Spss pasw statistic 22

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SPSS PASW Statistic 22.0 is a software package for statistical analysis. It provides a range of data management and statistical analysis tools for researchers and data analysts.

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SPSS PASW Statistics 22.0 SPSS-PASW statistics software version 22.0 PASW Statistics SPSS version 22.0 PASW Statistics 22 SPSS Statistics 22 SPSS Statistic 22 PASW Statistics Statistics 22.0 PASW 22.0 SPSS Statistics

3 protocols using spss pasw statistic 22

Comparative Analysis of Experimental Factors

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All results are expressed as mean ± standard deviation (S.D.). Statistical analysis was performed using one-way ANOVA and the SPSS statistical procedures for Windows (SPSS PASW Statistic 22.0, SPSS Inc. Chicago, IL, USA). Duncan’s multiple range test was used to analyze the differences among groups. Statistical differences were considered significant for a p < 0.05.

Lee M., Kim D., Kim H., Jo S., Kim O.K, & Lee J. (2022). Gastro-Protective Effect of Fermented Soybean (Glycine max (L.) Merr.) in a Rat Model of Ethanol/HCl-Induced Gastric Injury. Nutrients, 14(10), 2079.

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Statistical Analysis of Experimental Data

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All data are presented as mean ± standard deviation (SD). Differences among groups were evaluated by one-way ANOVA and Duncan’s multiple range tests implemented in SPSS for Windows (SPSS PASW Statistic 22.0, SPSS Inc., Chicago, IL, USA). Differences were considered significant at p < 0.05.

Kim O.K., Kim D., Lee M., Park S.H., Yamada W., Eun S, & Lee J. (2021). Standardized Edible Bird’s Nest Extract Prevents UVB Irradiation-Mediated Oxidative Stress and Photoaging in the Skin. Antioxidants, 10(9), 1452.

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Evaluating Plant Growth Responses

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All experimental results are expressed as mean ± standard deviation (SD). The significance of differences was determined with a one-way analysis of variance (ANOVA) and Duncan's multiple-range test using the SPSS PASW Statistic 22.0 (SPSS, Inc., Chicago, IL, USA). Values of P < 0.05 were considered statistically significant.

Park S.J., Lee D., Kim D., Lee M., In G., Han S.T., Kim S.W., Lee M.H., Kim O.K, & Lee J. (2019). The non-saponin fraction of Korean Red Ginseng (KGC05P0) decreases glucose uptake and transport in vitro and modulates glucose production via down-regulation of the PI3K/AKT pathway in vivo. Journal of Ginseng Research, 44(2), 362-372.

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