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54 protocols using vacufuge plus

1

Isolation and Purification of Colostrum Oligosaccharides

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Oligosaccharides were isolated from the colostrum samples following a previously published procedure [3 (link)]. Briefly, thawed samples were mixed with 4 volumes of a 2:1 chloroform/methanol solution and centrifuged. The upper layer was mixed with two volumes of pure ethanol and proteins were left to precipitate in the freezer at − 30 °C for 1 h. After a second centrifugation, the supernatant was dried in a speed-vacuum (Eppendorf Vacufuge Plus centrifugal concentrator). The dried samples were reconstituted in Milli-Q purified water, diluted five times and further purified by solid phase extraction (Glygen FNSCAR; Columbia, MD, USA) using a previously established method using water as the solution for equilibration [13 (link)].
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2

Determination of Soil TPH Content

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The TPHs content of each sample was determined by ultrasonic treatment of soil extracted in a 1:1 (v/v) mixture of hexane and acetone (extraction method EPA 3550b). Each 2 g sample of soil was first mixed with 1 g anhydrous Na2SO4 and then extracted at 20 °C in 15 mL of the solvent with the aid of an ultrasound device delivering 250 W (Branson M8800). The resulting suspension was centrifuged (10,000g, 5 min) to remove soil particles. The procedure was repeated and the two extracts combined. The solvent was evaporated using a concentrator (Eppendorf vacufuge plus), and the residual TPH amount was determined gravimetrically [19] (link).
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3

Protein Quantification and Rehydration Protocol

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The soluble
fraction was collected and quantified using Bradford assay protein
quantification. The concentration was adjusted to 250 μg and
completely dried using a speedvac (Concentrator plus, Vacufuge plus,
Eppendorf, Hamburg, Germany). The samples were then rehydrated and
distributed in the channels from the PROTEAN IEF (Bio-Rad; Hercules,
CA). Then, the respective immobilized pH gradient (IPG) of pH 3–10,
11 cm ReadyStrip IPG (Bio-Rad; Hercules, CA) strips were placed gel
down. Mineral oil was overlaid on each strip to prevent evaporation.
Finally, rehydration was carried out at 50 V for 12 h.
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4

Extraction of Plant Metabolites

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Three types of extracts were obtained from AmH, AmL and AmIV plant material by mixing 250 mg of powdered plant with 5 mL of either 96% ethanol (96% EtOH extracts), 50% ethanol (50% EtOH extracts) or water (H2O extracts) and extracted using the digital ultrasonic water bath CD-482 (Hotair, Zawiercie, Poland) operating for 30 min at room temperature. The extracts (in triplicate) were evaporated to dryness using a Concentrator plus/Vacufuge® plus (Eppendorf, Hamburg, Germany) at the temperature of 30 °C for 96% EtOH extracts and at 45 °C for 50% EtOH and H2O extracts. Dried residues were stored at −80 °C upon analysis.
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5

Proteomic Analysis of Sheep Proteins

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The protein spots were carefully excised from gels and then de-stained for 30 min in wash buffer (100 μL, 25 mM NH4HCO3/50% acetonitrile (v/v)). Washed-out gel-spots (dehydrated in 100% acetonitrile) were dried completely with a centrifuge (Vacufuge plus, Eppendorf, Hamburg, Germany) and then incubated in 15 ng/μL trypsin and 25 mM NH4HCO3 (37 °C, 16 h). The peptides were incubated in trifluoroacetic acid (20 μL, 0.1% (v/v), 37 °C, 40 min) after digestion. The above extraction procedures were repeated by using 50% acetonitrile/0.1% trifluoroacetic acid (v/v). Sediments were washed in trifluoroacetic acid and then vacuum freeze-dried for further analysis. The proteins were identified by using AUTOFLEX II TOF-TOF mass spectrometer (autoflex™ speed, Bruker Daltonik, Bremen, Germany). Samples in 1 μL of buffer (50% acetonitrile and 5 mg/mL α-CHCA in 0.1% trifluoroacetic acid) were loaded on plate (AnchorChip, 384-MPT).
Each crystallized sample was washed by using 0.1% trifluoroacetic acid for removing salt ions. Protein identification was performed by peptide mass fingerprinting (PMF), searching the Mascot (2.2 version, Matrix Science, London, UK), and matched with a sheep (Ovis aries) family in the Uniprot database (https://www.uniprot.org/ (accessed on 8 October 2021)), correspondingly.
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6

Microbiome Cell Counting and Moisture Analysis

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For cell counting, 200 mg aliquots of the samples were processed and stained as described by Vandeputte et al. (2017 (link)) followed by flow cytometric analysis using a BD FACSCanto II with FACS Diva V8.0.1 software (BD Biosciences). A side scatter of 2,000 was set as acquisition threshold. All other instrument and gating settings were in accordance with the method described by Vandeputte et al. (2017 (link)) and were kept constant for all samples. To obtain bacterial concentrations, the total number of events in the cell gate was divided by the sample volume, which was determined by weighing each tube before and after acquisition.
Stool moisture content was determined in duplicate on 200 mg homogenized fecal material as the percentage of mass loss upon vacuum concentration for 5 h at 60°C in a Vacufuge plus (Eppendorf) using the “AQ” setting.
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7

Thermodynamic Characterization of UP1-RNA Interactions

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Titrations were performed at
25 °C using a VP-ITC calorimeter (MicroCal, LLC). The N-terminal
(His)6-UP1 construct was used for all titrations. To avoid
adding reducing agent to the ITC cell, two Cys-to-Ser point mutations
were introduced at positions 43 and 175. The Cys-to-Ser mutant gave
identical HSQC spectra, confirming the protein behaves like the wild
type. The RNA constructs were prepared by being dried down in water
utilizing a Vacufuge Plus (Eppendorf) and resuspended in 120 mM KCl,
10 mM K2HPO4, and 0.5 mM EDTA (pH 6.5). The
samples were diluted to concentrations of 2.5–3 μM for
the wild type and cytosine-substituted SL3ESS3 constructs.
The ESS3b loop construct was prepared at a concentration of 20 μM.
Prior to titrations, the samples were annealed by being heated at
95 °C for 2 min and snap-cooled on ice. UP1 was prepared at a
concentration of 335 μM for ESS3b loop titrations and 50 μM
for SL3ESS3 titrations. UP1 was titrated into ∼1.4
mL of RNA over 35 injections of 8 μL each. Each titration was
performed in three replicates. Prior to nonlinear least-squares fitting
in Origin version 7.0, the raw data were corrected for dilution by
subtracting the average heats from the last few points of the saturated
upper asymptotes.
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8

Extraction of Barley Phenolic Compounds

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Free phenolic molecules from the barley whole meal flour were extracted from adapted protocols of previously published studies using an ethanol 90% solution with modifications [27 (link),34 (link)]. One gram of powder was extracted with 15 mL of ethanol 90% and sonicated in a water bath at 70 °C for 1 h with periodical inverting of tubes. The supernatant was filtered, using Whatman#4 filter paper, into new tubes and concentrated under a vacuum at 60 °C for 2 h using Eppendorf Vacufuge Plus (Eppendorf, Germany). The residue was suspended in 500 μL HPLC-grade methanol, then sonicated for 5 min at 50 °C until complete solubility. This methanolic extract was centrifuged at 12,000× g rpm for 20 min, and 140 μL aliquot was transferred into vial inserts prior to HPLC analysis.
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9

Tamoxifen-Induced Cre Recombination in Mice

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Tamoxifen (Sigma T5648-5G, final concentration 2 mg/mL) was dissolved in ethanol (40 mg/mL) and mixed with corn oil (375uL Tamoxifen in EtOH/750uL corn oil) in 1.5 mL microcentrifuge tubes. After thorough vortexing, ethanol was evaporated by spinning in Eppendorf Vacufuge Plus on V-AL (vacuum-alcohol) setting at 3 °C for 20 min (or until all EtOH had evaporated). Mice received 5 daily injections of Tamoxifen (200 mg/kg, IP) beginning at 60–90 days of age and were given 10–14 days to recover before performing additional procedures or testing. All animals (except where specified) were treated with Tamoxifen, such that floxed mice without CamkIIα-CreERT2 were used as controls. During Tamoxifen treatment, mice were housed in ventilated cages (5 × 7 × 14 in.) in a closed-circuit atmosphere rack (Techniplast Easy Flow #BOX110EFUL) and transferred to standard housing thereafter.
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10

Protein Extraction from Flour

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The extraction solution was prepared as described by Mahatmanto, Poth, Mylne, and Craik (2014) (link) using as solvent a mixture of acetonitrile, water and formic acid (50:48:2). The protein extraction was carried out by mixing 50 mL of solvent and 10 g of flour, followed by incubation at 25 °C for 1 h, under magnetic stirring. After extraction, the mixture was centrifuged at 5.000 × g for 15 min at 25 °C and the supernatant was submitted to solvent evaporation under reduced pressure (Vacufuge® plus, Eppendorf, Hamburg, Germany). The produced protein extract was lyophilized for further analysis.
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