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Bromophenol blue dye

Manufactured by Merck Group
Sourced in United States

Bromophenol blue dye is a pH indicator used in various laboratory applications. It is a synthetic organic compound that changes color across different pH ranges, allowing it to be used for monitoring and detecting pH changes in various samples and solutions.

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4 protocols using bromophenol blue dye

1

Gustatory Assay for Dietary Effects

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The method described by Lee et al. (28 (link)) was adopted for gustatory assay. Adult flies were reared for 20 or 40 days in media supplemented with 10% PJ or 200 μM RV. A basal media control was also maintained. To perform a feeding assay, after starving the flies for 2 h, 30 male or female flies from each experimental group were transferred into the vials containing the specific diets with bromophenol blue dye (0.05% wt/vol) (Sigma-Aldrich, St. Louis, MO, USA). After 10 min of feeding, the fed flies were etherized, washed with phosphate-buffered saline (PBS), and homogenized in 1 ml of distilled water. The absorbance of 100 times diluted supernatant was measured at 595 nm using a spectrophotometer (Bio-Rad, CA, USA).
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2

Assessing DNA Integrity via Agarose Gel

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To evaluate the probability of DNA integrity, quality of DNA isolated was assessed by agarose gel electrophoresis. 2 μl (100ng/µl) of extracted gDNA along with bromophenol blue dye (Sigma, USA) was loaded on 0.8% agarose gel and subjected to electrophoresis (Genetixs Biotech, Asia). The bands were visualized by UV-trans illumination gel documentation system (Bio-Rad XR Imager, USA). The gDNA integrity was assessed by using Bio-Rad Gel Pro software.
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3

Immunoblot Detection of Alpha-Synuclein

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Electrophoresis was performed with a 15% SDS polyacrylamide slab minigel and a Tris-glycine buffer system (SDS-PAGE). Human recombinant alpha-synuclein (600 ng) was loaded and subjected to 20 mA current until the bromophenol blue dye (Sigma-Aldrich) approached the end of the gel. Proteins were transferred at 150 mA for 4 h onto a 0.1 μm pore-size nitrocellulose membrane using a TRIS-glycine-methanol buffer. The membrane was washed in 0.1% Tween-20/PBS and blocked for 1 h with 5% skimmed milk (SM) (Sucofin, TSI GmbH & Co. KG, Zeven, Germany)/PBS. After washing, the membrane was cut into strips and incubated overnight at 4°C with 2% SM/PBS with 1:500 rabbit anti-alpha/beta/gamma-synuclein IgG (FL-140) or 1:1000 mouse syn211 anti-alpha-synuclein IgG antibody. After washing and blocking, strips were incubated with anti-rabbit or anti-mouse IgG-alkaline phosphatase (AP) at 1:5000 for 2 h in 2% SM/PBS. The immunoblot was visualized using BCIP (5-bromo-4-chloro-3-indolyl-phosphate) with NBT (nitro blue tetrazolium) (Promega, Mannheim, Germany) for detection of AP activity.
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4

Gustatory Assay for Fly Food Intake

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The gustatory assay was performed to measure food intake. The method was modified from the previously described by Balasubramani et al. (2014) [10 ]. In this assay, newly eclosed male flies were reared on the control diet for seven days, then they were starved for 2 h. Sixty male flies from each experimental group were transferred into the vials containing the control diet or the extracts diets (n = 60 each, 20 per vial) containing bromophenol blue dye (0.05% wt/vol) (Sigma-Aldrich, St. Louis, MO, USA). After feeding for 2 h, the fed flies were etherized by using 5% CO2, washed with 0.1 mM phosphate-buffered saline, and homogenized in 1 mL of distilled water. Food intakes were compared by measuring the supernatant at 595 nm using a spectrophotometer (Biochrome, UK). The data were expressed as mean ± SD.
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