Agar medium
Agar medium is a solidifying agent commonly used in microbiological and cell culture applications. It is derived from a type of red algae and provides a stable, semi-solid substrate for the growth and cultivation of various microorganisms and cell types. The primary function of agar medium is to support the growth and maintenance of cultures in a controlled laboratory environment.
Lab products found in correlation
5 protocols using agar medium
Synthesis and Characterization of Iron Compounds
Synthesis and Characterization of Iron Compounds
Bacterial Strain Cultivation Protocol
Bacterial Strain Isolation and Preservation
and Sharpe) agar medium (Merck, Darmstadt, Germany) after serial dilution following
incubation for 24–48 hours at 37°C. The selected isolates were sub-cultured in MRS agar
slants on the basis of their performance in MRS media. These slants were incubated for 24
hours at 37°C and stored at −20°C in 20% glycerol before further use [14 (link)].
Traditional Lighvan Cheese Characterization
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