Pulsed amperometric detection
Pulsed amperometric detection is a technique used in analytical chemistry to quantify the presence and concentration of electroactive analytes in a sample. It involves the application of a series of electrical pulses to an electrode, which results in the oxidation or reduction of the analyte, generating a current that is proportional to the analyte's concentration. This technique is commonly used in high-performance liquid chromatography (HPLC) and ion chromatography for the detection and quantification of various compounds, such as carbohydrates, amino acids, and electroactive ions.
3 protocols using pulsed amperometric detection
Carbohydrate Analysis by HPAEC-PAD
Wheat Straw Compositional Analysis
Quantification of Carbohydrates via Ion Chromatography
HPLC system equipped
with a CarboPac PA-1 column (2 × 250 mm) in combination with
a CarboPac PA-guard column (2 × 25 mm) at 22 °C and a pulsed
electrochemical detector (PAD) in pulsed amperometric detection mode
(Dionex) at 30 °C was used. A flow rate of 0.25 mL min–1 was used, and the column was equilibrated with water. The following
gradient was used: 0–25 min H2O, 25–65 min
at 0–0.045 M NaOH, 65–70 min at 0.045 M NaOH-1 M sodium
acetate in 0.1 M NaOH, 70–75 min at 1 M sodium acetate in 0.1
M NaOH, 75–75.1 min 1 M sodium acetate in 0.1 M NaOH-0.1 M
NaOH, 75.1–80 min 0.1 M NaOH, and 80–95 min H2O. Post column addition was used for increasing the PAD signal by
0.5 M NaOH at a flow rate of 0.15 mL min–1.
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