Vacuum concentrator
The Vacuum Concentrator is a laboratory equipment designed to evaporate solvents from liquid samples under reduced pressure. It is used to concentrate and dry various types of samples, such as proteins, peptides, nucleic acids, or other compounds, by removing the solvent through gentle heating and vacuum application.
Lab products found in correlation
58 protocols using vacuum concentrator
Automated De-sialylation and Deglycosylation
Lipid Extraction and Fractionation Protocol
Simultaneous Extraction of Xenobiotic and Endogenous Metabolites from Earthworms
Urine Metabolite Extraction and Derivatization
Purification and Deglycosylation of SARS-CoV-2 S Protein
Protein Extraction from MCF-7 Cell Lines
Retina Protein Peptide Preparation
Reduction, Alkylation, and Tryptic Digestion of MAB1
Serum Protein Deglycosylation and Tryptic Digestion
Targeted Metabolomics of Plant Phytochemicals
The frozen samples were crushed in a mixer mill (MM 400, Retsch) containing small steel balls in liquid nitrogen for 1.5 min at 30 Hz. Then, 1 g of sample was extracted three times with 10 ml of 50% methanol in an ultrasonicator bath for 30 min and centrifuged at 12,000 × g for 10 min to remove debris. The supernatant was collected and concentrated with a vacuum concentrator (Labconco, Kansas City, KS, USA) at 4°C until it was 2 ml. The concentrated supernatant was filtered through a 0.2-μm filter before injection. UPLC was performed with the Acquity H system (Waters Corp., Milford, MA, USA). MS was performed with the Xevo TQ-XS system (Waters Corp). Separation was achieved with a 150 × 2.1-mm, 3-µm C18-120 column (Shimadzu, Tokyo, Japan) and the following gradient: 0.1% formic acid in water (A) vs. 0.1% formic acid in acetonitrile (B) run at 0.3 ml min−1 and a column temperature of 40°C (0 min, 95% B; 15 min, 95% B; 16 min, 95% B; 17 min, 5% B; 20 min, 5% B).
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