degradation of free PMB and PMB being incorporated into NPs was evaluated
with lipase. Lipase solution was prepared by dissolving 0.5 g of the
enzyme in 10 mL of digestion medium (2 mM Tris buffer with 5 mM CaCl2 and 150 mM NaCl). After homogenization for 10 min, the enzyme
mixture was centrifuged at 12,000 rpm (Sigma 3-18KS, Austria) for
15 min at 4 °C.17 (link) Thereafter, 2 mL
of the supernatant liquid was added to 4 mL of 0.01% (m/v) PMB–PP
NPs suspension and incubated at 37 °C under constant shaking
using a ThermoMixer (Eppendorf, Hamburg, Germany). Aliquots of 100
μL were withdrawn at predetermined time points (0, 1, 2, 4,
6, 12, and 24 h) and transferred to a 96-well microplate (μClear
96-well plates, Greiner bio-one, Austria). PMB–PP NPs and PMB
suspension without lipase served as negative control and were incubated
under the same conditions. Absorbance was measured at a wavelength
of 210 nm using a microplate reader (Tecan Infinite M200; Grödig,
Austria). The same settings were applied for PMB. The PMB concentration
was determined using a calibration curve with increasing concentrations
of PMB ranging from 0.78 to 50 μM.
Degradation was evaluated
by quantifying the % remaining amount of PMB by the following equation: