Gelatin
Gelatin is a translucent, brittle, colorless, flavorless solid substance, derived from the partial hydrolysis of collagen obtained from the skin, bones, and connective tissues of animals. It is commonly used as a gelling agent in food, pharmaceutical, and photographic industries.
Lab products found in correlation
6 protocols using gelatin
Complement Pathway Activation Assay
Quantifying Antibody-Mediated Complement Activation
Quantifying SARS-CoV-2 RBD Binding
Multiplex Assay for ACE2-Fc Binding
Antibody-mediated Complement Deposition Assay
Quantifying Anti-ZIKV NS1 Antibody Complement Activation
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