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2.3 mm ceramic beads

Manufactured by Biospec
Sourced in United Kingdom

2.3 mm ceramic beads are inert, spherical particles made from ceramic material. They have a consistent size of 2.3 millimeters in diameter.

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Lab products found in correlation

2 protocols using 2.3 mm ceramic beads

1

Extraction and Quantification of Brain Proteins

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Brain tissue was dissected from 4 cortical areas: parahippocampal cortex (Brodmann area 36), cingulate cortex (Brodmann area 24), frontal cortex (Brodmann area 8) and posterior thalamus (pulvinar). Brain tissue (200 mg) samples were sequentially extracted in 1% NP-40 buffer (140 mM NaCl, 3 mM KCl, 25 mM Tris ph 7.4, 5 mM EDTA, 2 mM 1,10-phenanthroline, 0.1 M PMSF, 1.7 mg/ml aprotinin, NP-40 detergent, 100 ml dH2O) (soluble extract) in a Precellys 24 homogeniser (Stretton Scientific, Derbyshire, UK) with 2.3 mm ceramic beads (Biospec, Glasgow, UK). The homogenates were spun at 13000 g for 15 min at 4°C and the supernatant was removed and stored at −80°C. Insoluble material was solubilized by vigorous agitation in 6 M GuHCl, re-homogenized and left for 4 h at room temperature (RT) before storage at −80°C.Total protein concentrations were determined using the Total Protein Kit (Sigma Aldrich, Dorset, UK) following the manufacturer’s guidelines.
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2

Parietal Cortex Protein Extraction

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Approximately 200 mg samples of frozen parietal cortex (Brodmann area 40) were dissected and homogenized in 1% NP-40 buffer (1% NP-40, 20 mM Tris (pH 8.0), 137 mM NaCl, 10% glycerol, 2 mM EDTA, 1 mM activated sodium orthovanadate, 10 µg/mL aprotinin, 10 µg/mL leupeptin) in a Precellys 24 homogeniser (Stretton Scientific, Derbyshire, UK) with 2.3 mm ceramic beads (Biospec, Suffolk, UK) as previously described [3, 31] . The homogenates were spun at 13,000 g for 15 min at 4 °C and the supernatant removed and stored at -80 °C for subsequent assays. Total protein concentration was determined using Total Protein Kit (Sigma Aldrich, Dorset, UK) following the manufacturer's instructions. All assay measurements were adjusted for total protein level.
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