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10 protocols using anhydrous ether

1

Vitamin K Quantification in Oilseeds and Edible Oils

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Oilseeds such as rapeseed, soybean, peanut, and sesame were collected. After removing broken, mildew seeds and foreign matters, these samples were pulverized using a grinder and refrigerated them at 4 °C until further processing. Corn flour, infant formulas, and edible oils including soybean oils, rapeseed oils, olive oils, safflower seed oils, Camellia oils, linseed oils, grapeseed oils, sesame oils, peanut oils, and corn oils, were purchased from local supermarkets.
Vitamin K1 and vitamin K1-D7 were purchased from the Toronto Research Chemicals (Ontario, Canada). Methanol and n-hexane (HPLC grade) were purchased from Thermo Fisher Scientific Technology Co., Ltd. (Shanghai, China). Formic acid (98% purity) and ammonium formate (98% purity) were purchased from Aladdin Biochemical Technology Co., Ltd. (Shanghai, China). Anhydrous ether (99.8% purity) was purchased from Sinopharm Chemical Reagent Co., Ltd. (Shanghai, China). Nitrogen (99.99% purity) was purchased from Minghui Gas Technology Co., Ltd. (Wuhan, China). Ultra-pure water (18 mΩ) was obtained from a Milli-Q water purification system (Millipore Co., Ltd., Milford, MA, USA) and was used to prepare all aqueous solutions.
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2

Auricularia polytricha Cultivation Protocol

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Auricularia polytricha No.10 strain was purchased from Jiangsu Tianda Institute of Edible Fungi (Jiangsu, China).
Bovine serum albumin (BSA), Coomassie brilliant blue G–250, and ascorbic acid were obtained from Aladdin Reagent Co., Ltd. (Shanghai, China). Concentrated sulfuric acid, phosphoric acid, salicylic acid, trichloroacetic acid (TFA), anhydrous alcohol, acetone, anhydrous ether, glucose, sucrose, fructose, maltose and lactose, urea, peptone, ammonium sulfate, yeast and corn starch, neutral protease, 30% hydrogen peroxide (H2O2), phenol, Vitamin C (Vc) sodium hydroxide, ferrous sulfate (FeSO4), ferric chloride (FeCl3), sodium dihydrogen phosphate, disodium hydrogen phosphate, and potassium ferricyanide [K3Fe(CN)6] were purchased from Sinopharm Chemical Reagent Co., Ltd. (Shanghai, China). The monosaccharide Standards including fucose (Fuc), rhamnose (Rha), arabinose (Ara), mannose (Man), galactose (Gal), glucose (Glc), xylose (Xyl), fructose (Fru), galacturonic acid (GalA), glucuronic acid (GlcA), 2,2–diphenyl–1–picrylhydrazyl (DPPH), and potassium bromide (KBr, Spectrum pure grade) were purchased from Sigma Chemical Co. (St. Louis, MO, United States). All chemicals and solvents used in the current work were of analytical grade.
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3

Quantification of Fecal Short-Chain Fatty Acids

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SCFAs in fecal samples were determined via gas chromatography–mass spectrometry (Agilent Technologies, Palo Alto, CA, USA) using the method of Han et al. [19 (link)] with some modifications. About 0.1 g of fecal samples were homogenized in 600 μL ultrapure water and acidified using 50% concentrated sulfuric acid (Sinopharm, Beijing, China) prior to centrifugation (5000× g, 10 min, 4 °C). The supernatants were taken and vortexed with anhydrous ether (Sinopharm, Beijing, China) at 1: 1 (v/v), after which the samples were centrifuged (5000× g, 10 min, 4 °C), and the ether layer was collected for analysis. SCFAs were separated using an HP-FFAP column (30 m × 250 μm × 0.25 μm; Agilent Technologies, Palo Alto, CA, USA). The initial temperature was 90 °C, which was elevated to 150 °C at 12 °C/min. Then, the temperature was elevated to 220 °C at 20 °C/min and held for 4.5 min. Acetic acid, propionic acid and butyric acid (Macklin Biochemical, Shanghai, China) were the standard solutions.
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4

Quantifying Fecal SCFAs in Mice

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The measurement of SCFAs in mice feces was carried out by gas chromatography-mass spectrometry (Agilent Technologies, Palo Alto, CA, USA) as described by Han et al. [17 (link)] with modifications. In brief, 0.1 g of fecal samples were mixed with 600 μL ultrapure water oscillated for 1 min. The suspension was acidified by 50% concentrated sulfuric acid (Sinopharm, Beijing, China), kept at room temperature for 5 min and vortexed, and then centrifuged at 5000× g for 10 min. The supernatants were mixed with anhydrous ether (Sinopharm, Beijing, China) at 1: 1 (v/v), vortexed for 30 s and centrifuged at 5000× g for 10 min. The upper ether layer was taken for further analysis. Chromatographic analysis was performed on HP–FFAP column (30 m × 250 μm × 0.25 μm; Agilent Technologies, Palo Alto, CA, USA). The procedure was set at an initial temperature of 90 °C and held for 2 min, increased to 150 °C at a rate of 12 °C/min and then increased to 220 °C at a rate of 20 °C/min and kept for 4.5 min. The running time was 15 min. Acetic, propionic and butyric acids (Macklin Biochemical, Shanghai, China) were used as standard solutions.
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5

Chromatographic Analysis of Hydrocarbons

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Anhydrous ethanol, anhydrous ether, potassium hydroxide (KOH), hydrochloric acid (HCl), sodium hydroxide (NaOH), boric acid (H3BO3), sodium chloride (NaCl), phenolphthalein, methyl-red dye, bromocresol green, and magnesium oxide (MgO) were acquired from the Sinopharm Chemical Reagent Co., Ltd. (Shanghai, China). 3-methyl-3-buten-1-ol (used as an internal standard) was acquired from the Macklin Biochemical Technology Company (Shanghai, China). Paraffin hydrocarbons (C6–C23) were acquired from Sigma-Aldrich (St. Louis, MO, USA). The distilled water used was from Watsons (Watsons Food and Beverage Co., Ltd., Guangzhou, China). All the chemicals utilized in this study were analytical or chromatographic grade.
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6

Solid-Phase Peptide Synthesis Protocol

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The N-Fmoc-amino acids, HOBt and HBTU, were purchased from GL Biochem Ltd. (Shanghai, China). Rink resin was obtained from Tianjin Nankai Hecheng S&T Company. Dimethylformamide (DMF), piperidine, dichloromethane, acetonitrile, anhydrous ether, and anhydrous methanol (MeOH) were purchased from Sinopharm Chemical Reagent Co., Ltd. (Beijing, China). Diisopropylethylamine (DIEA), trifluoroacetate (TFA), dithiothreitol (DTT), and triisopropylsilane (TIPS) were purchased from Beijing InnoChem Science & Technology Co., Ltd. (Beijing, China). All chemical reagents were of analytical grade. Fetal bovine serum and DMEM medium were obtained from Gibco (Carlsbad, San Diego, CA, USA).
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7

Comprehensive Carotenoid Analysis in Chili Peppers

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Capsanthin (purity 99%) was purchased from Sigma Aldrich (St. Louis, MO, USA). Zeaxanthin, lutein, β-cryptoxanthin and β-carotene (purity 99%) were purchased from Yuanye Bio-Technology (Shanghai, China). HPLC-grade tetrahydrofuran, acetonitrile, methanol (MeOH), acetone, methyl tert-butyl ether (MTBE) and isopropanol were purchased from Thermo Fisher Scientific (Waltham, MA, USA). Analytical-grade N-hexane, MeOH, ethanol, acetone, ethyl acetate, petroleum ether and anhydrous ether were purchased from the Sinopharm Group (Beijing, China). Potassium hydroxide (KOH) was purchased from Lanyi Chemical Company (Beijing, China). Ultrapure water was generated by a Milli-Q integrated water purification system (Millipore, Billerica, MA, USA).
Nine varieties of fresh and red chili peppers, which were selected to be investigated because of the higher and richer carotenoids, were supplied from Comprehensive Experiment Stations of China Agriculture Research System, which were located in Henan, Yunnan, Gansu, Guizhou, Neimen, Shandong (six provinces in China). Dried chili peppers, chili oil, fried chili sauce and fermented chili sauce were all purchased in a market (China).
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8

Amino Acid Composition Analysis of Sausage

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The composition of FAA was analyzed by using an amino acid automatic analyzer (Biochrom 30+, Biochrom, Cambridge, UK). Ten grams of sausage sample was dried to constant weight at a constant temperature of 63 °C. The sample was soaked with anhydrous ether (Sinopharm Chemical Reagent Co., Shanghai, China) for 24 h, and the fat in the sample was removed by Soxhlet extraction. One gram of sample was hydrolyzed in 20 mL of 6 M HCl at 105 °C for 22–24 h. The hydrolysate was quantified with 0.1 M HCl to a 25 mL volumetric flask. More than 1 mL of hydrolysate was blown dry by nitrogen and then dissolved with 1 mL of 0.05 mol/L and filtered with a 0.45 µm filter for amino acid automatic analysis. The FAA content in sausages was expressed as mg/kg of dry matter.
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9

Synthesis and Characterization of Copolymer Nanoparticles

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Styrene (St, AR), N-vinylpyrrolidone (N-VP, AR), azodiisobutyronitrile (AIBN, AR), N,N-dimethylformamide (DMF, AR), 1,4-dioxane (AR), anhydrous ether (AR), iron sulfate heptahydrate (FeSO4·7H2O, AR), ferric trichloride hexahydrate (FeCl3·6H2O, AR), ammonia (NH3·H2O, 25%, AR), oleic acid (OA, AR), anhydrous ethanol (AR), chloroform (CHCl3, AR), sodium chloride (NaCl, AR), sodium hydroxide (NaOH, AR), hydrochloric acid (HCl, AR) were purchased from Sinopharm Chemical Reagent Co., Ltd. (China). All chemicals were used as received without further purification.
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10

Liposomal Gemcitabine Delivery System

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The following materials are used in the study: Lecithin (CAS: 8002-43-5 from Shanghai Macklin Biochemical Co., Ltd); Cholesterol (CAS:57-88-5 from Shanghai Macklin Biochemical Co., Ltd); Gemcitabine hydrochloride (CAS:122111-03-9 from MeilunBio); Anhydrous ether (CAS:20161103 from Sinopharm Chemical Reagent Co., Ltd); 0.22 μm, 0.45 μm sterile syringe filter (from i-Quip); Gelatin (CAS:180LB8 from Rousselot Gelatin Co. Ltd); Methacrylic anhydride (CAS:760-93-0 from Aladdin); Dialysis bag (Mw: 8000–14 000, 3500 from Shanghai Yuanye Bio-Technology Co., Ltd); Centrifuge tube (Mw: 3000 from Millipore); and 2-hydroxy-4-(2-hydroxyethoxy)-2-methylpropiophenone (CAS:106797-53-9 from J&K Scientific).
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