High glucose
High Glucose is a laboratory consumable product used for calibrating and verifying the accuracy of glucose measurement devices. It provides a known concentration of glucose to be used as a reference standard in the testing and validation of glucose monitoring systems.
Lab products found in correlation
4 protocols using high glucose
SARS-CoV-2 Micro-Neutralization Assay
Visualizing BoHV-4 ORF45 Localization
Propagation of SARS-CoV-2 in VERO E6 Cells
Adherent subconfluent cell monolayers of VERO E6 were prepared in growth medium (DMEM High Glucose containing 2% FBS, 2 mM L-glutamine, 100 units/mL penicillin–streptomycin) in 175 cm2 flasks or 96-well plates for propagation or titration and neutralization tests of SARS-CoV-2, respectively.
Cells were seeded in a 175 cm2 flask at a density of 1 × 106 cells/mL. After 18–20 h, the subconfluent cell monolayer was washed twice with sterile Dulbecco’s phosphate-buffered saline (DPBS). After the DPBS was removed, cells were infected with 3.5 mL of DMEM 2% FBS containing the SARS-CoV-2 virus at a multiplicity of infection (MOI) of 0.01. After 1 h of incubation at 37 °C in a humidified atmosphere with 5% CO2, 50 mL of DMEM containing 2% FBS was added. The flasks were observed daily, and the virus was harvested when 80–90% of the cells manifested cytopathic effect (CPE). The culture medium was centrifuged at +4 °C and 469× g for 8 min, aliquoted, and stored at −80 °C.
Chia Seed-Based Osteogenic Differentiation
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