Spss 10.0 statistical software program

Manufactured by IBM

Sourced in United States

SPSS 10.0 is a statistical software program developed by IBM. It is designed to analyze and manage data, perform statistical tests, and generate reports. The software includes a range of analytical tools and techniques to help users gain insights from their data.

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2 protocols using spss 10.0 statistical software program

Comprehensive Statistical Analysis of Experimental Data

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All tests were performed at the slightest in triplicate and the comes about are detailed as the cruel values and standard deviations. Within the case of XRD, as it were one estimation was conducted. Investigation of change (ANOVA) by Duncan’s test (p < 0.05) was conducted utilizing the SPSS 10.0 Statistical Software Program (SPSS Inc., Chicago, IL, USA).

Bao H., Zhou J., Yu J, & Wang S. (2021). Effect of Drying Methods on Properties of Potato Flour and Noodles Made with Potato Flour. Foods, 10(5), 1115.

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Analytical Determinations and Statistical Analysis

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Analytical determinations were carried out in duplicate for each replicate (three fresh replicates were obtained for each experimental condition). The results were calculated as mean ± standard deviations. All data were subjected to analysis of variance (ANOVA) assessed by Tukey's test using the SPSS 10.0 Statistical Software Program (SPSS Inc., Chicago, IL, USA) with a significance level of 5% (p<0.05).

Yang Z., Guo Y., Zeng C., Sun F., Wang Z., Zhang W., Tian T., Shan L., Zeng Y., Huang Z, & Jiang L. (2024). Encapsulation and characterization of ω-3 medium- and long-chain triacylglycerols microencapsulated with different proteins as wall materials. Food Chemistry: X, 22, 101363.

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