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290 spray dryer

Manufactured by Büchi
Sourced in Switzerland

The Büchi 290 spray dryer is a laboratory-scale equipment designed for drying liquid samples or suspensions into powders. It uses a spray nozzle to atomize the liquid into fine droplets, which are then dried by a flow of hot air. The Büchi 290 allows for the optimization of various parameters, such as inlet and outlet air temperature, air flow rate, and sample feed rate, to achieve the desired powder characteristics.

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7 protocols using 290 spray dryer

1

Spray-Dried Phage-Excipient Formulation

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Lactose monohydrate (DFE Pharma, Goch, Germany) and L-leucine (Sigma-Aldrich, NSW, Australia) were co-spray dried with a cocktail of phages comprising PEV1, PEV2 and PEV20. The excipient composition used in this study was 80% (wt/wt) lactose and 20% (wt/wt) leucine as our group has previously demonstrated individual phage stability and powder dispersibility with long shelf-life with this formulation (Chang et al., 2019 (link)). The liquid feed consisted of 100 mL of excipient solution (25 mg/mL) in ultra-pure water and 1 mL of phage cocktail suspension (of the three phages at ratio of 1:1:1, each with a titre of 109 PFU/mL) with pH adjusted to 7.4. The phage-excipient suspension was tested for phage viability. A Büchi 290 spray dryer coupled with a conventional two-fluid nozzle as an atomizer was used. The solution was loaded at a constant feed rate of 1.8 mL/min, atomizing air flow rate of 742 L/hr, an aspiration rate of 35 m3/h and inlet temperature of 60°C. The samples passing through the cyclone were collected in a glass vial. A small amount of powders was dissolved in PBS with a final concentration of 25 mg/mL. Plaque assay was performed to test the phage viability after spray drying process. An aliquot of powder was stored at 20°C/15% RH to assess storage stability.
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2

Spray Drying of Phage-Excipient Formulations

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The phage and excipient mixtures were prepared as above and spray dried using a Büchi 290 spray dryer coupled with a conventional two-fluid nozzle for droplet atomization. The mixture was fed at a flow rate of 1.8 ml/min and atomized with compressed dry air at 742 l/hr, and a small sample of the atomized droplets was collected to confirm the phage titer. Then the spray drier was run at an aspiration rate of 35 m3/hr and inlet temperature of 60 °C. The outlet temperature was recorded to be 40–45 °C. Low outlet temperatures were used to minimize phage inactivation during the drying process [39 (link)]. The SD powders were collected inside a relative humidity controlled chamber (RH < 20%) and stored in a desiccator at 4°C before use.
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3

Spray Drying of Phage-Excipient Suspension

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The liquid feed was composed of 30 mL of excipient solution in ultra-pure water and 0.3 mL of phage suspension (109 pfu/mL) with pH adjusted to 7.4. The phage viability in the feed solution was assessed prior to spray drying using plaque assay. The resulting phage-excipient suspension was spray dried using a Büchi 290 spray dryer coupled with a conventional two-fluid nozzle for atomisation. The suspension was fed at a constant feed rate 1.8 mL/min and an atomising airflow of 742 L/h with an aspiration rate of 35 m3/h. The drying inlet air was heated to 60 °C and the outlet temperature ranged between 40–41 °C. Dried powder after passing through the cyclone was collected in a vial. A small amount of powder was resuspended in PBS to give a concentration of 50 mg/ml and the phage titre was assessed using plaque assay. Spray dried powders were stored over silica beads at 20 °C before use.
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4

Spray-Dried Phage-Containing Powder Preparation

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The powder preparation was the same as that documented in our previous study [14 (link)]. Briefly, an aliquot of 500 μl of the phage stock was added to 50 ml excipient solution of trehalose and leucine at a total solid content of 20 mg/ml prior to spray drying. The mixtures were spray dried using a Büchi 290 spray dryer (Buchi Labortechnik AG, Flawil, Switzerland) using an open-loop setting at a drying gas flow rate of 35 m3/hr, atomizing air flow rate of 0.742 m3/hr, and inlet temperature of 60 °C with a liquid feed rate of 1.8 ml/min. The outlet temperature was between 40 and 45 °C. The produced powders were aliquoted into scintillation vials and packed inside a vacuum sealed bag using a Westinghouse vacuum food sealer inside a relative humidity controlled chamber (RH < 20%). The vacuum packed vials were then stored at 4 and 20 °C before use.
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5

Spray-Dried Phage Powder Stability

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Spray dried phage powders were prepared as per our previous study (Chang et al., 2017 (link)). Briefly, the liquid feed composed of 2 mL of phage suspension (1010 pfu/mL) and 198 mL of excipient solution (pH 7.4) at a total solid content of 25 mg/mL. The phage viability in the feed solution before spray drying was confirmed using a standard plaque assay. The mixtures were spray dried using a Büchi 290 spray dryer (Buchi Labortechnik AG, Flawil, Switzerland) coupled with a conventional two-fluid nozzle for atomization with an open loop setting. Spray drying conditions were as follows: aspiration rate of 35 m3/h, feed rate of 2 mL/min, atomizing airflow of 742 L/h, inlet temperature of 60 °C and outlet temperature of 40–41 °C. The produced powders were aliquoted into scintillation vials and heat-sealed in an aluminium pouch Phage powder aliquoting and heat-sealing was done inside an acrylic box maintained at 15 ± 2 % RH. Aluminium pouches were stored at 20 °C/60% RH for 12 months. Phage stability and powder physicochemical properties were examined after 0, 1, 6 and 12 months of storage.
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6

Spray-Dried Phage Formulation for Preservation

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A volume of 50 ml excipient solution with a total solid concentration of
20 mg/mL was prepared in ultra-pure distilled water with the pH adjusted to
7–7.5 using 1 M hydrochloric acid and 1 M sodium hydroxide. Then 0.5 ml
phage suspension was added to the mixture, resulting in 100 times titer dilution
(starting titer = 2.2 × 107 pfu/ml). The phage
viability in the sugar solution before spray drying was confirmed by using a
standard plaque assay (Carlson, 2005 ). The
mixtures were spray dried using a Büchi 290 spray dryer (Buchi
Labortechnik AG, Flawil, Switzerland) using an open-loop setting at an drying
gas flow rate of 35 m3/hr, atomizing air flow rate of 742 l/hr, and
inlet temperature of 60 °C with a liquid feed rate of 1.8 mL/min. The
outlet temperature was recorded to be 40 – 45 °C. Low outlet
temperatures were used to minimize phage inactivation during the drying process
(Chopin, 1980 (link)). The produced powders
were collected inside a relative humidity controlled chamber (RH <
20%), and stored at various humidity conditions (0, 22 and 60 %
RH) at 4 °C before use.
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7

Spray-Dried Phage Powder Production

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Spray dried phage powders were prepared as per our previous study.1 Briefly, the liquid feed composed of 0.5 ml of phage suspension (1010 pfu/ml) and 50 ml of excipient solution (pH 7.4) at a total solid content of 25 mg/ml. The phage titer was determined prior to spray drying using a standard plaque assay (see below). The mixtures were spray dried using a Büchi 290 spray dryer (Buchi Labortechnik AG, Flawil, Switzerland) coupled with a conventional two‐fluid nozzle for atomization. Spray drying conditions were as follows: feed rate of 1.9 ml/min, atomizing airflow of 742 L/hr, aspiration rate of 35 m3/hr, inlet temperature of 60°C and outlet temperature of 40–41°C. The produced powders were aliquoted into scintillation vials for storage. The phage titer in the powders was determined by plaque assay (see below) after reconstitution in phosphate‐buffered saline.
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