Fructose
Fructose is a type of monosaccharide, a simple sugar that serves as a core component in various lab equipment and experiments. It is a natural sugar found in fruits, honey, and some vegetables. Fructose is commonly used in lab settings for its distinct chemical properties and as a reference standard in analytical procedures.
Lab products found in correlation
19 protocols using fructose
Fructose-based Porous Silica Synthesis
Selenite-Tolerant Bacillus paralicheniformis
Comprehensive Analytical Reagents Protocol
Electrochemical Characterization of Metal-Organic Complexes
The samples were characterized by X-ray photoelectron spectra (XPS, Thermo ESCALAB 250XI), transmission electron microscopy (TEM) and high resolution transmission electron microscope (HRTEM, FEI Tecnai G2 20), ultraviolet-visible spectra (UV-Vis, PerkinElmer Lambda 365), Fourier transform infrared spectra (FTIR, Bruker) and X-ray diffraction measurement (XRD, Bruker D8 Advance). All electrochemical experiments were performed on the electrochemical workstation (Shanghai, CHI 660C). The working electrodes were modified glassy carbon electrode (GCE, 3 mm in diameter), the reference electrode was saturated calomel electrode (SCE), and a platinum wire electrode was usedas the auxiliary electrode.
Salted Jellyfish Enzymatic Processing
Bioethanol Production Protocol
Electrochemical Sensing of Biomolecules
Carboxylatopillar[5]arene Nanomaterial Synthesis
(R6G), citric acid, ethylenediamine, N-hydroxysuccinimide
(NHS), and 1-ethyl-3-(3-(dimethylamino)propyl)carbodimide hydrochloride
(EDC·HCl) were purchased from Aladdin. NaOH was obtained from
Energy Chemical. Chlorine salts (Na+, K+, Ca2+, Mg2+), gallic acid, ascorbic acid, glucose,
fructose, lysine, cysteine, and rutin were bought from Sinopharm Chemical
Reagent Co., Ltd., China. Carboxylatopillar[5]arene (CP[5]) was synthesized
according to our published procedure.41 (link)Transmission electron microscopy (TEM) images were acquired
by using a JEM 2100F instrument operating at an accelerating voltage
of 200 kV. Fourier transform infrared (FTIR) spectra were obtained
by using a Bruker Vertex 80 V spectrometer. Powder X-ray diffraction
(PXRD) measurements were conducted by using a PANalytical B.V. Empyrean
powder diffractometer. Ultraviolet–visible (UV–vis)
spectra were recorded using a Shimadzu UV-2550 instrument. Thermogravimetric
analysis (TGA) was performed on a Q500 instrument. Fluorescence spectra
were recorded in quartz cuvettes by using a Shimadzu RF-5301PC spectrophotometer.
ζ potentials were recorded on a Particle Sizing Systems Z3000
instrument.
Electrochemical Characterization of Carbohydrates
Isolation and Characterization of Ganoderma lucidum Polysaccharide
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