Soybean lecithin
Soybean lecithin is a natural emulsifier derived from soybeans. It is a complex mixture of acetylated phosphatides, consisting chiefly of phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol. Soybean lecithin functions as a surfactant, emulsifier, and stabilizer in various food, pharmaceutical, and industrial applications.
Lab products found in correlation
25 protocols using soybean lecithin
Formulation and Evaluation of Selenite Nanoparticles
Protein Purification Protocol
In Vitro and In Vivo Anticancer Evaluation
Synthesis and Characterization of Polymeric Nanoparticles
Formulation and Characterization of Lipid-based Nanocarriers
Quercetin Nanoformulation and Characterization
Synthesis and Characterization of Multifunctional Nanoparticles
Recombinant Phospholipase D Expression
Iron Chelation and Antioxidant Evaluation
Preparation of Giant Unilamellar Vesicles
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