Aqueous extracts were prepared by boiling 30–40 g of plant material (1:10 ratio w/v) for 20 min in dH2O on a hot plate, followed by centrifugation and vacuum filtration. Aqueous extracts were then evaporated on a rotary evaporator and subsequently lyophilized as described above. Organic and aqueous crude extracts of all the plant samples were dissolved in DMSO or dH2O, respectively, to a stock concentration of 10 mg mL−1 prior to testing in biological assays.
Freezone 2.5 lyophilizer
The FreeZone 2.5 lyophilizer is a freeze drying system designed for laboratory use. It is capable of removing water from samples through the process of sublimation, which involves transforming frozen water directly into water vapor without passing through the liquid phase. The FreeZone 2.5 can accommodate sample volumes up to 2.5 liters.
Lab products found in correlation
12 protocols using freezone 2.5 lyophilizer
Extraction and Preparation of Plant Extracts
Aqueous extracts were prepared by boiling 30–40 g of plant material (1:10 ratio w/v) for 20 min in dH2O on a hot plate, followed by centrifugation and vacuum filtration. Aqueous extracts were then evaporated on a rotary evaporator and subsequently lyophilized as described above. Organic and aqueous crude extracts of all the plant samples were dissolved in DMSO or dH2O, respectively, to a stock concentration of 10 mg mL−1 prior to testing in biological assays.
Synthesis and Characterization of Ts-AgNPs
Unilamellar Lipid Vesicle Preparation
Lipid-Oligonucleotide Hybrid Liposomes
Preparation of Kalanchoe Plant Extracts
Dry, ground plant biomass was double macerated for 72 h each with either 80 or 95% ethanol at a 1:10 ratio (w/v). The extracts were agitated daily and then vacuum filtered. The aqueous extract (1509aq) was prepared as a decoction; the dry plant material was boiled with deionized water (dH2O) for 20 min and then filtered. After filtration the solvent was removed by rotary evaporation at ≤40°C. Extracts were redissolved in dH2O, shell frozen in a dry ice-acetone bath, and then lyophilized overnight on a Labconco FreeZone 2.5 Lyophilizer (Kansas City, MO, United States). Dry extracts were scraped into scintillation vials and stored at -20°C. Organic extracts were dissolved in DMSO and the aqueous extract was re-dissolved in dH2O to yield a stock concentration of 10 mg mL-1 for microbiological assays.
Mulberry Leaves and Fruits: Botanical Identification
Ultrasound-assisted Extraction of Plant Compounds
Ethanol Extraction of Plant Biomass
Triphala Extract Preparation for Research
Fabrication of DCL64 Liposomal Nanocarriers
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