The chlorophyll contents were determined by using the method described by Jawale et al. (2017) (link). Plant height was determined by tapeline and the unit was cm, stem diameter was determined by using a Vernier caliper and the unit was mm, the measurement was conducted on the junction of root and stem, and leaf area was determined by using a leaf area meter (handheld laser leaf area meter, CI, 203) and the unit was cm2. The dry weights of the plants were measured at the end of the treatment. The plants were dried in an oven at 80°C. Plant dry weights of aboveground (DWa) and underground parts (DWu) were determined using an electronic analytical balance. The root/shoot ratio (R/S) was calculated as follows: R/S = DWa/DWu. The single fruit weight and fruit weight per plant were determined using an electronic analytical balance after the fruit was ripe. The economic water-use efficiency (WUEe, g L–1) and biomass water-use efficiency (WUEb, g L–1) were calculated according to the following equations:
Li 6400xt photosynthesis measurement system
The LI-6400XT is a portable photosynthesis measurement system designed to measure gas exchange and environmental parameters. It is equipped with a leaf chamber to enclose a leaf sample and various sensors to monitor environmental conditions such as temperature, humidity, and light intensity. The system is capable of measuring parameters related to photosynthesis, respiration, and transpiration.
Lab products found in correlation
8 protocols using li 6400xt photosynthesis measurement system
Evaluating Water-Use Efficiency in Plants
The chlorophyll contents were determined by using the method described by Jawale et al. (2017) (link). Plant height was determined by tapeline and the unit was cm, stem diameter was determined by using a Vernier caliper and the unit was mm, the measurement was conducted on the junction of root and stem, and leaf area was determined by using a leaf area meter (handheld laser leaf area meter, CI, 203) and the unit was cm2. The dry weights of the plants were measured at the end of the treatment. The plants were dried in an oven at 80°C. Plant dry weights of aboveground (DWa) and underground parts (DWu) were determined using an electronic analytical balance. The root/shoot ratio (R/S) was calculated as follows: R/S = DWa/DWu. The single fruit weight and fruit weight per plant were determined using an electronic analytical balance after the fruit was ripe. The economic water-use efficiency (WUEe, g L–1) and biomass water-use efficiency (WUEb, g L–1) were calculated according to the following equations:
Photosynthetic parameters and chlorophyll content
Photosynthesis Parameters of P. ternata
Physiological Traits of Kiwifruit Leaves
Characterizing R. roxburghii Leaf Resistance
Fungicide Efficacy and Physiological Responses in R. roxburghii
The resistance parameters of R. roxburghii leaves, such as proline (Pro), soluble sugar, malonaldehyde (MDA), flavonoid, SOD activity and PPO activity, were determined on 30 May 2020 as described by Zhang et al. [30 (link),31 (link)]. The photosynthetic rate (Pn) of leaves in R. roxburghii was monitored using a portable LI-6400XT photosynthesis measurement system (LI-COR Inc., Lincoln, NE, USA) at 8:00–10:00 a.m. on 30 May. Chlorophyll content of R. roxburghii leaves was determined by a UV-5800PC spectrophotometer at 645 nm (OD645) and 663 nm (OD663) with an acetone–ethanol (v/v, 2:1) extraction.
Photosynthesis Measurements of P-Deficient Plants
Oligochitosan and Pyraclostrobin SC Protocol
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