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8 protocols using luteolin

1

Quantitative Analysis of Phenolic Compounds

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Standards of the following phenolic compounds were obtained from PhytoLab GmbH & Co. KG (Vestenbergsgreuth, Germany): apigenin, apigenin-7-O-glucoside, trans-cinnamic acid, p-coumaric acid, trans-ferulic acid, protocatechuic acid, maslinic acid, vanillic acid, tyrosol, hydroxytyrosol, hydroxybenzoic acid, hydroxytyrosol acetat, oleanolic acid, oleoside-11-methylester, luteolin, luteolin-7-O-glucoside, (+)-pinoresinol, 1-acetoxypinoresinol, oleuropein, oleacein, p-HPEA-EA, and oleocanthal. Acetonitrile, methanol, water, and formic acid (LC-MS grade) were purchased from Sigma Aldrich Chemie GmbH (Buchs, Switzerland). 2 M Folin-Ciocalteau reagent and anhydrous sodium carbonate (both from Sigma) were used to measure the TPC.
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2

Quantification of Luteolin and Apigenin

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Stock solutions of analytical standards luteolin and apigenin (Lot. 2,578 and 2,968, Phytolab, Vestenbergsgreuth, Germany) were prepared at 1,000 mg/mL in MeOH (Tedia, Rio de Janeiro, Brazil) in volumetric flasks. Six concentration of work solutions (1; 4; 8; 12; 16, and 20 μg/mL) were done on the day for calibration curves of each compound. The solutions were filtered in a 0.45 μm PTFE filter (Merck Millipore, Darmstadt, Germany) before analyses by HPLC-DAD-UV. Injections of 20 μL were performed in triplicate to obtain the calibration curves from the areas corresponding to the peaks of luteolin and apigenin. The analytical curve (1–20 μg/mL) of the standards was plotted based on the UV-Vis signal at 254 nm: luteolin content (μg/mL) = (Abs (mAu) + 21,030)/83,557; R2 = 0.9995 and apigenin content (μg/mL) = (Abs (mAu) + 27,059)/77,296; R2 = 0.996. Flavones amounts were calculated in mg/g of dry extract. The following dilution factors were used for luteolin and apigenin quantitative analysis: 147.06 and 11.47, respectively.
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3

Total Flavonoid Content and Antioxidant Capacity Analysis

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The total flavonoid content (TFC) was evaluated by the spectrophotometric method as described in the Romanian Pharmacopoeia (1993) at 430 nm with AlCl3 as a coloring agent. The flavonoids were determined quantitatively using a Shimadzu Nexera-i HPLC equipped with Fortis C18 columns (150 × 2.1 mm × 3 µm) and a UV–Vis DAD detector at 360 nm. The elution was performed with a solvent gradient (see Supplementary Table S1). The standards for the identification of apigenin, kaempferol, luteolin, and quercetin were obtained from Phytolab (Germany), while calibration curves were required for their quantitation (see Table 3). The antioxidant capacity of the BC-GTE was evaluated using methods such as FRAP (Ferric reducing antioxidant power), CUPRAC (cupric reducing antioxidant capacity), superoxide radical, and xanthinoxidase inhibition [49 (link),50 (link),51 (link)]. FRAP and CUPRAC are spectral methods to evaluate the antioxidant capacity. FRAP is the ferric-reducing ability of plasma, while CUPRAC is the cupric ion-reducing antioxidant capacity. All assessments were performed in technical triplicates.
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4

Cell Cytotoxicity Assays Using MTT, Caspase, and Fluorescent Dyes

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DMEM/F12, DMEM high glucose, and RPMI 1640 cell culture media were purchased from Gibco (Thermo Fisher Scientific, Waltham, MA, USA). 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) was obtained from Alfa Aesar (Waltham, MA, USA). Luteolin and lucidin were purchased from PhytoLab (Vestenbergsgreuth, Germany), and alizarin and taxifolin were acquired from Sigma Aldrich (St. Louis, MO, USA). Propidium iodide solution and Hoechst 33,342 were also bought from Sigma Aldrich (St. Louis, MO, USA). A Caspase 3/7 Glo Kit was obtained from Promega (Madison, WI, USA). All the other chemicals and solvents obtained commercially were of analytical grade. All solutions were freshly prepared by using ultra-pure grade water purified with a Milli-Q system from Millipore (Billerica, MA, USA).
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5

Caco-2 Cell Permeability of Flavonoids

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Orientin, isoOrientin, vitexin, isovitexin, schaftoside, isoschaftoside, luteolin, apigenin, and quercetin (>95%, reference substances) were purchased from Phytolab (Vestenbergsgreuth, Germany). Caco-2 cells were obtained from the ATCC (American Type Culture Collection, Manassas, VA, USA). Acetonitrile (LiChrosolv®), trifluoroacetic acid (TFA), dimethyl sulfoxide (DMSO), formic acid, sodium acetate, sulfatase (from Helix pomatia, type H-1, lyophilized, >10,000 U/g), β-glucuronidase (from bovine liver, type B-10, 10,100 U/g) methanol (LiChrosolv®), 3-(4,5-dimethylthiazolyl)-2,5-diphenyl tetrazolium bromide (MTT), and sodium dodecyl sulfate (SDS) were purchased from Merck (Darmstadt, Germany). Hanks’ balanced salt solution (HBSS) was obtained from Biowest (Nuaillé, France). Dulbecco’s modified Eagle medium (DMEM) was purchased from Life Technologies (Carlsbad, CA, USA). Phosphate-buffered saline (PBS), fetal bovine serum (FBS), trypsin-ethylenediaminetetraacetic acid (trypsin-EDTA), nonessential amino acids (NEAAs), penicillin, and streptomycin were purchased from Biochrom AG (Berlin, Germany). Transwell® plates (insert diameter 12 mm, pore size 3.0 µm, membrane growth area 1.12 cm2) were obtained from Corning Costar (Cambridge, MA, USA), and 96-well plates were purchased from TPP (Trasadingen, Switzerland).
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6

Polyphenolic Profiling of S. bachtiarica

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S. bachtiarica aerial parts were used for polyphenolic compound determination based on standards including gallic acid, vanillic acid, caffeic acid, ferulic acid, p-coumaric acid, quercetin, luteolin, and apigenin (Phytolab, Germany, 98% purity). Methanolic extraction was applied, in which 2g of leaf samples was used and after grinding were extracted using 20 mL of methanol (80%), and shaken at 25 °C for 20 h. The extraction was repeated twice and the air-dried extract was dissolved in HPLC solvent A (1 mL), filtered (0.22 μm disk), and 20 μL was injected to an Agilent 1090 system with detection range of 260 and 350 nm. A 250 × 4.6 mm, 5 μm, symmetry C18 column (Waters Crop., Milford, MA, USA) was applied in this experiment. The mobile phase included formic acid (99.9:0.1) as a solution (A) and acetonitrile/formic acid (99.9:0.1) as a solution (B) with gradient elution at 25 °C and flow rate of 0.8 mL min−1. The gradient program started from A: B (90:10) for 1 min, followed by 10–26% B for 40 min, 26–65% B for 30 min, and finally 65–100% B for 5 min followed by equilibration with 0–90% A for 4 min. Polyphenolic components were determined by comparing UV spectra and the retention times with pure standards, and the amount was reported in mg per 100 g of dry sample weight.
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7

Quantification of Phytochemicals in Botanical Samples

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Methanol, Folin Ciocalteu reagent, quercitin, aluminium chloride, catechin, sulfuric acid, tannic acid, hydrochloric acid, chloroform, chlorhydric alcohol, isoamyl alcohol, acetic anhydride, glacial acetic acid and DPPH were purchased from Sigma-Aldrich, U.S.A. Gallic acid and vanillin were obtained from Merck, Germany, sodium carbonate was from Acros Organics, Belgium, and ferric chloride was purchased from Alfa Aesar, Germany.
In HPLC analysis, Fortis column was obtained from Fortis Technologies Ltd, UK. The used solvents (acetonitrile and formic acid) were purchased from Merck, Germany. Concerning the standards; caffeic acid, chlorogenic acid, ferulic acid, trans-p-coumaric acid, Gallic acid, rosmarinic acid, salicin, apigenin, quercetin, quercitrin, isoquercitrin, hyperoside, luteolin -7-O-glucoside, luteolin, kaempferol were from Phytolab, Germany and ellagic acid, salicylic acid, chicoric acid, naringenin, chrysin, myricetin were purchased from Merck, Germany.
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8

Genotoxic Potential of HB Compound

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HB, a white powder soluble in water, dimethyl sulfoxide (DMSO) and ethanol, was synthesized according to modified protocol which was described by Ryss and Slutskaya [20] . In our experiment HB was dissolved in the PB-MAX karyotyping medium (GIBCO-Invitrogen, Carlsbad, CA, USA) at a definitive concentration of 0.1 mg/mL (397.4 μM), for which has been shown to exhibit genotoxic potential. Bioflavonoids delphinidin,delphinidin chloride (96.70%; HPLC) and luteolin (98.34%; HPLC) (Phyto-Lab GmbH & Co. KG, Germany) were also dissolved in DMSO (Panreac Quimica, Barcelona, Spain).
Their final concentration added in cultures was 50 μM.
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