Lysozyme from hen egg white
Lysozyme from hen egg white is a naturally occurring enzyme that functions as a hydrolase, catalyzing the breakdown of bacterial cell walls. It is widely used in laboratory settings as a reagent for various applications.
Lab products found in correlation
10 protocols using lysozyme from hen egg white
Lysozyme-Dextran Nanogel Synthesis
Lysozyme Protein in Glycerol-Water Mixtures
solvent, glycerol (49770, purchased from Honeywell) was mixed with
MilliQ water to obtain a glycerol concentration of 23 mol % (corresponding
to 55 vol % or 60 wt %). Lysozyme from hen egg white (14.3 kDa) was
purchased from Sigma-Aldrich (L6876) and was used without further
purification. The protein powder was dissolved in the 23 mol % glycerol–water
solution with protein concentrations of 10 and 200 mg/mL. The resulting
pH of the protein solutions was measured to be 4.1 ± 0.1 at room
temperature, similar to the pH range used in previous studies of lysozyme
in glycerol–water mixtures.31 (link)−34 (link) Since lysozyme is known to exhibit
a maximum thermal stability at pH ≈ 5, while high pH values
promote the aggregation of unfolded lysozyme,35 (link),36 (link) no additional salt was added to the system. The resulting solutions
were filled in quartz capillaries of 1.5 mm in diameter for X-ray
scattering studies.
Bovine Gelatine-Based Antimicrobial Assay
Lysozyme Activity Determination Protocol
Purification of Biomolecules from Commercial Sources
dihydrated form), sucrose (in anhydrous
form), lysozyme from hen egg white, and myoglobin from equine heart
were all purchased from Sigma-Aldrich and used without any further
purification.
Lysozyme Nanofibril Production
Zeolite-Nanoparticle-Insulin Biomaterials
Functionalization of SWNTs using Biomolecules
The dispersants and SWNT were dispersed using initial concentrations and sonication protocols from the literature (
Purification and Characterization of Enzymes
Hyaluronic Acid Characterization Protocol
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