Mueller hinton broth (mhb)
Mueller-Hinton broth is a microbiology culture medium used for antimicrobial susceptibility testing. It is a standardized medium recommended by the Clinical and Laboratory Standards Institute (CLSI) for conducting antimicrobial disk diffusion and minimum inhibitory concentration (MIC) tests.
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383 protocols using mueller hinton broth (mhb)
Antimicrobial Susceptibility Testing Protocols
Gram-Positive S. aureus ATCC 29213 Cultivation
Antibiotic Susceptibility of Lactic Acid Bacteria
Samples with a zone diameter of ≤15 mm are considered resistant. All antibiotic susceptibility tests were carried out in triplicate. Antibiotic susceptibility test was performed for amoxicillin (25 µg/disc), ampicillin (10 µg/disc), chloramphenicol (30 µg/disc), erythromycin (15 µg/disc), streptomycin (10 µg/disc), tetracycline (30 µg/disc), vancomycin (30 µg/disc), cefotaxime (30 µg/disc), kanamycin (30 µg/disc), meropenem (10 µg/disc), nalidixic acid (30 µg/disc), gentamycin (10 µg/disc), and ceftazidime (30 µg/disc) that all had been provided from Padtanteb Company. The results showed the percentage of sensitivity to the antibiotics.
Bioautography for Plant Extract Bioactivity
Rapid ESBL-Production Detection Assay
Nanocarrier-Mediated Drug Delivery for MRSA Treatment
Formulation and Evaluation of Antimicrobial Topical Gel
Analytical-Grade Compounds for Research
Solvents of analytic grade and buffers were purchased from Merck (Madrid, Spain). Type I (18 MΩ cm) deionized water (MilliQ-Reference, Millipore, Madrid, Spain) was used throughout in this work.
Antimicrobial Peptide Synthesis and Evaluation
Bactericidal Effect of Enzymes on Pathogens
Briefly, 50 μl of Mueller Hinton broth (Merck, Germany) was added to each microtiter plate well (Tissue culture plate 96 wells, SPL, Korea). The enzyme was loaded to each well. Finally, 50 μl of bacterial suspension with a final inoculum of 106 CFU/ml was added to each well. The microtiter plate was then incubated for 20 h at 37° C. Plates were inspected based on bacterial growth. The lowest enzyme concentration that visibly inhibited microbial growth was defined as the minimum inhibitory concentration (MIC) [36 ]. The minimum bactericidal concentration (MBC) was determined by pipetting 10 μl of each well with a clear suspension onto a TSA. After incubation at 37° C for 24 h, the plates were inspected for the presence of colonies. Inoculated MHB without enzyme and MHB plus enzyme with no bacteria were considered as control groups.
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