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5 protocols using pinoresinol

1

Quantitative Analysis of Phenolic Compounds

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Standards of the following phenolic compounds were obtained from PhytoLab GmbH & Co. KG (Vestenbergsgreuth, Germany): apigenin, apigenin-7-O-glucoside, trans-cinnamic acid, p-coumaric acid, trans-ferulic acid, protocatechuic acid, maslinic acid, vanillic acid, tyrosol, hydroxytyrosol, hydroxybenzoic acid, hydroxytyrosol acetat, oleanolic acid, oleoside-11-methylester, luteolin, luteolin-7-O-glucoside, (+)-pinoresinol, 1-acetoxypinoresinol, oleuropein, oleacein, p-HPEA-EA, and oleocanthal. Acetonitrile, methanol, water, and formic acid (LC-MS grade) were purchased from Sigma Aldrich Chemie GmbH (Buchs, Switzerland). 2 M Folin-Ciocalteau reagent and anhydrous sodium carbonate (both from Sigma) were used to measure the TPC.
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2

Extraction and Characterization of Olive Oil Compounds

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Glacial acetic acid and methyl alcohol (HPLC grade) were supplied by VWR International S.r.l. (Milan, Italy). HPLC grade water was achieved using the water purifier system PURELAB ultra analytic (ELGA, Lane End, UK). Phenolic alcohols, hydroxytyrosol (3,4-DHPEA) and tyrosol (p-HPEA), were purchased from Cabru s.a.s. (Arcore, Milan, Italy). Pinoresinol and vanillic acid were purchased from PhytoLab GmbH and Co., KG (Vestenbergsgreuth, Germany) and Merck (Milan, Italy), respectively. The dialdehydic forms of elenolic acid linked to 3,4-DHPEA (3,4-DHPEA-EDA) and p-HPEA (p-HPEA-EDA), the isomer of oleuropein aglycon (3,4-DHPEA-EA) and (+)-1-acetoxyPinoresinol were extracted from virgin olive oil as described by Selvaggini et al. [29 (link)]. Analytical standards of the volatile compounds were purchased from Merck (Milan, Italy).
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3

Extraction and Quantification of Bioactive Compounds

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Methanol and n-hexane were purchased from Honeywell (Charlotte, North Carolina, USA), whereas ethanol was acquired from Scharlab (Barcelona, Spain). Double-deionized water was obtained using a Milli-Q system (Millipore, Bedford, MA, USA). Standards of trans-p-coumaric acid, hydroxytyrosol, tyrosol, maslinic acid, oleanolic acid and oleuropein were purchased from Sigma-Aldrich (St. Louis, MO, USA), and (+)-pinoresinol was acquired from PhytoLab (Vestenbergsgreuth, Germany). Apigenin and luteolin were purchased from LGC (Teddington, Middlesex, UK), and luteolin-7-O-glucoside, loganin and verbascoside were purchased from Extrasynthese (Lyon, France).
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4

Extraction and Characterization of Olive Oil Phenolics

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Methyl alcohol HPLC grade and glacial acetic acid were purchased from VWR International Srl (Milan, Italy), water HPLC grade was obtained by using purification units (ELGA, Germany). Hydroxytyrosol (3,4-DHPEA) and tyrosol (p-HPEA) were supplied by Cabru s.a.s. (Arcore, Milan, Italy). The dialdehydic forms of elenolic acid linked to 3,4-DHPEA and p-HPEA (3,4-DHPEA-EDA and p-HPEA-EDA, respectively), the isomer of oleuropein aglycon (3,4-DHPEA-EA), (+)-1-acetoxypinoresinol were extracted from virgin olive oil according to the procedure reported from Selvaggini et al., 2014. (+)-Pinoresinol was purchased from PhytoLab GmbH & Co. KG (Vestenbergsgreuth, Germany). Pure analytical standards of volatile compounds were obtained from Merck (Milan, Italy).
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5

Antioxidant Compound Extraction Protocol

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ABTS (2,2′-azinobis-(3-ethylbenzthiazoline-6-sulfonic acid)) (CAS: 30931-67-0) and DPPH (2,2-diphenyl-1-picrylhydrazyl) (CAS: 1898-66-4) were purchased from Sigma-Aldrich® (Darmstadt, Germany); gallic acid, potassium peroxodisulfate and Na2CO3 were purchased from Fluka (Darmstadt, Germany); methanol was purchased from Carlo Erba (Milan, Italy); and Folin–Ciocalteu (FC) reagent was purchased from Merck (Darmstadt, Germany). The solvents used for the high-performance liquid chromatography (HPLC) were of HPLC-grade purity; methanol, water and acetonitrile were obtained from J. T. Baker (Gliwice, Poland) and trifluoroacetic acid was obtained from Fisher Scientific (Loughborough, U.K.). Reference standard compounds were used for confirmation of identity and HPLC quantification: matairesinol (CAS: 580-72-3), (+)-isolariciresinol (CAS: 549-29-8) and (−)-hydroxymatairesinol (CAS: 347359-71-1) were obtained from Sigma-Aldrich® (Darmstadt, Germany); secoisolariciresinol (CAS: 145265-02-7) was obtained from Fluka (Darmstadt, Germany); and (+)-lariciresinol (CAS: 27003-73-2) and (+)-pinoresinol (CAS: 487-36-5) were obtained from PhytoLab (Dutendorfer, Germany).
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