Capsaicin
Capsaicin is a chemical compound found in various types of chili peppers. It is a colorless, odorless, and crystalline substance that is commonly used in laboratory settings for research and analysis purposes. Capsaicin is known for its ability to stimulate certain sensory receptors, which can be utilized in various scientific applications.
Lab products found in correlation
2 protocols using capsaicin
Capsaicin-Induced Nociceptive Behavior
Capsaicin-Induced Nociceptive Behavior
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