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Rosetta competent cells

Manufactured by Merck Group

Rosetta Competent Cells are a specialized laboratory tool developed by Merck Group. They are designed to assist in the expression of recombinant proteins from organisms that utilize rare codons. The cells provide tRNAs to facilitate the translation of these rare codons, enabling the efficient production of proteins that may otherwise be challenging to express.

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3 protocols using rosetta competent cells

1

Purification of RBFOX2 RRM Domain

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The RRM domain of RBFOX2 (amino acids 100–194) was cloned into the pGEX6P-1 expression vector (GE Healthcare, 28–9546-48) downstream of a GST-SBP tandem affinity tag. Following 12 hr recombinant expression in Rosetta Competent Cells (Millipore, #70954) at 12°C with ampicillin and chloramphenicol selection, the protein was expressed by addition of IPTG and purified via the GST tag as described previously26 (link),28 (link),38 (link).
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2

Purification of RBFOX2 RRM Domain

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The RRM domain of RBFOX2 (amino acids 100–194) was cloned into the pGEX6P-1 expression vector (GE Healthcare, 28–9546-48) downstream of a GST-SBP tandem affinity tag. Following 12 hr recombinant expression in Rosetta Competent Cells (Millipore, #70954) at 12°C with ampicillin and chloramphenicol selection, the protein was expressed by addition of IPTG and purified via the GST tag as described previously26 (link),28 (link),38 (link).
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3

Rosetta Expression of Eukaryotic Proteins

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Plasmid constructs were transformed into Rosetta competent cells (Millipore, Billerica, MA), which are well suited for eukaryotic protein expression. One-liter cultures were grown in LB using the appropriate selective antibiotics: chloramphenicol (34 μg/mL) for the pRARE plasmid in the Rosetta strain, and ampicillin (100 μg/mL) for the pET vectors. Cultures were grown at 37° C with 225 rpm shaking until 0.55 OD600, and then protein expression was induced with 1 mM IPTG. Expression occurred overnight at 17°
C with shaking at 200 rpm. Cells were harvested by centrifugation at 5500 x g for 15 minutes at 4 °C and the pellets stored at -20 °C until further use.
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