Whole green yuzu fruits were half-sliced and lyophilized (FD8512 freeze dryer, IlshinBioBase, Korea). Lyophilized green yuzu was ground in a grinder. The ground powder was passed through a 60-mesh sieve to obtain particles of similar size and designated as GYP, which was used for the experiment.
Fd8512 freeze dryer
Manufactured by IlShinBioBase
The FD8512 is a freeze dryer designed for laboratory use. It is capable of drying samples through the process of lyophilization, which involves freezing the sample and then reducing the surrounding pressure to allow the frozen water in the sample to sublimate directly from the solid phase to the gas phase.
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Lab products found in correlation
2 protocols using fd8512 freeze dryer
1
Freeze Drying and Grinding of Green Yuzu
2
Yuzu Powder Production by Freeze-Drying
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The fruit was sliced in half and squeezed to obtain the juice, which was lyophilized by freeze-drying (FD8512 freeze dryer, IlshinBioBase, Gyeonggi-do, Korea). Lyophilized yuzu powder was ground using a pulverizer (FM-681C, Hanil Electric, Gyeonggi-do, Korea) and subsequently sieved through a 60-mesh sieve for further use.
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