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9 protocols using malvidin chloride

1

HPLC-MS Analysis of Anthocyanins and Stilbenes

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Anthocyanin and stilbene content analysis was performed by the method HPLC-MS as described [45 (link),47 (link),48 (link)]. Briefly, for anthocyanins 100 mg fresh cells tissue were subsequently homogenized using a mortar and a pestle in 1 mL of 1% (v/v) hydrochloric acid in methanol. Then, shredded tissue was extracted for 1 d at 4 °C. For stilbenes 100 mg of the dried shredded cells tissue were extracted for 2 h at 60 °C in 3 mL of methanol. Then, anthocyanin and stilbene extracts were filtered through a 0.25-um nylon membrane for further analysis. Next, samples were separated on Shim-pack GIST C18 column (150 mm, 2.1-nm i.d., 3-_m part size; Shimadzu, Japan) the on HPLC LC-20AD XR analytical system (Shimadzu, Japan), equipped with an SPD-M20A photodiode array detector. Liquid chromatography-high-resolution mass spectrometry for qualification of all components was performed using a 1260 Infinity analytical system (Agilent Technologies, Santa Clara, CA, USA) as described [24 (link),44 (link)].
The commercial standard cyanidin chloride, petunidin chloride, delphinidin chloride, malvidin chloride, t-resveratrol, t-piceid, t-piceatannol, ε-viniferin were obtained from Sigma-Aldrich (St. Louis, MO, USA) and used as the control.
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2

Grape Pomace Extraction and HPLC Analysis

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The organic solvents for grape pomace extraction and HPLC analysis were HPLC grade (Fisher Scientific, Atlanta, GA). Intestinal acetone powders from rat, 4-nitrophenyl-α-d-glucopyranoside (pNPG), Folin–Ciocalteu reagent, and phenolic standards including caffeic acid, delphinidin chloride, gallic acid, malvin chloride, malvidin chloride, quercetin hydrate and quercetin 3-O-glucoside were purchased from Sigma-Aldrich (St. Louis, MO). Acarbose and other phenolic standards including catechin, epicatechin gallate, kaempferol, myricetin and resveratrol were obtained from LKT Laboratories, Inc. (St. Paul, MN). Phenolic standards including cyanidin chloride and p-coumaric acid were purchased from Fluka Analytical (Buchs, Switzerland). Rutin was purchased from ACROS (Geel, Belgium).
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3

Quantitative Analysis of Anthocyanin Aglycones

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To detect major anthocyanidins derived from anthocyanins, HPLC analysis was performed according to the previous report with minor modifications [22 (link)]. Briefly, anthocyanin pigments were extracted with a solvent mixture of acetone:methanol:water:formic acid (40:40:20:0.1, v/v/v/v). Extracts were filtered through Sep-Pak C18 cartridge (Waters Scientific, Ontario, CA). For hydrolysis of anthocyanins to aglycones, 3 mL of 2N HCl in 50% (v/v) aqueous methanol was added to the sample powder. After incubation at 100°C for 1 h, the extracts were injected onto the Eclipse ZOBRAX XDB-C18 Rapid Resolution Threaded Column (4.6 × 150 mm, 5 μm; Agilent Technologies) on an UltiMate 3000 HPLC system (Thermo Scientific), using delphinidin chloride, cyanidin chloride, peonidin chloride, malvidin chloride (Sigma-Aldrich), and petunidin chloride (EXTRASYNTHESE) as standards. Quantification of anthocyanin aglycone was determined at the wavelength of 520 nm. For detection of leucoanthocyanidins and anthocyanidins from in vitro assay, the samples were separated in the Inno C18 column (4.6 mm × 250 mm, 5 μm; Innopia, Korea) on an UltiMate 3000 HPLC system (Thermo scientific) with detection at 280 nm.
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4

Comprehensive Analysis of Phenolic Compounds

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Sodium carbonate, Folin–Ciocalteu reagent, potassium chloride, sodium acetate trihydrate, aluminum chloride hexahydrate, sodium hydroxide, sodium nitrite, iron(III) chloride hexahydrate, 2,4,6-tris(2-pyridyl)-s-triazine, Trolox, hydrochloric acid, 2,2-diphenyl-1-picrylhydrazyl (DPPH), ethanol, and HPLC-grade solvents (water, acetonitrile, formic acid, and methanol) were purchased from Merck (Darmstadt, Germany). Phenolic compounds (pelargonin chloride, epigallocatechin, cyanidin chloride, malvidin chloride, petunidin 3-O-β-glucosidase chloride, catechin, cyanidin 3-O-glucosidase chloride, gallic acid, myricetin, caffeic acid, epigallocatechin gallate, quercetin, p-coumaric acid, and epicatechin) were acquired from Sigma-Aldrich (St. Louis, MO, USA). Distilled water was used in the analyses, except for individual phenolic compound determination.
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5

Phytochemicals and Mitoxantrone Evaluation

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The phytochemicals malvidin chloride (CAS no. 643-84-5), pelargonidin chloride (CAS no. 134-04-3; purity ≥95%) and chemotherapeutic drug mitoxantrone dihydrochloride (CAS no. 90476-82-3; purity ≥97%) were obtained from Sigma-Aldrich, Germany. All other chemicals used in the study were of analytical grade.
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6

Analytical Techniques for Wine Composition

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For the element analysis, suprapure grade nitric acid (HNO3, 65–69% v/v) and hydrogen peroxide (H2O2, 30% v/v), as well as ultrapure water (resistivity of 10 mΩ cm) were supplied by J.T. Baker (Mallinckrodt Baker, Milan, Italy). Commercial standard solutions of inorganic elements (i.e., Na, Mg, K, Fe, Cu, Mn, Zn, Cd, and Pb, 1000 mg/L in 2% HNO3, each) and volatiles (i.e., acetaldehyde, ethyl acetate, methanol, higher alcohols, furanic compounds and ethyl esters) were purchased from Supelco (Bellefonte, PA, USA).
For the determinations of total polyphenols and anthocyanins, the Folin–Ciocalteu reagent was from Sigma-Aldrich (Steinheim, Germany). Methanol and water (HPLC grade) were provided by Carlo Erba (Val de Reuil, France), while ethanol (reagent grade, 96%, v/v), and commercial standard solutions of gallic acid and malvidin chloride were provided by Sigma-Aldrich.
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7

UDP-sugar Donors and Standards for UGT Assays

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Promega’s ‘Ultra-pure’ UDP-galactose (UDP-Gal) and UDP-glucose (UDP-Glc) were used as sugar donors in UGT assays (Madison, WI, USA). Cyanidin chloride, peonidin chloride, malvidin chloride, quercetin, kaempferol, isorhamnetin, naringenin, catechin, epicatechin, caffeic acid, chlorogenic acid, quinic acid, coumaric acid and ferulic acid standards were purchased from Sigma Aldrich (St. Louis, MO, USA). All standards were of HPLC grade and diluted to 100 mM in DMSO and stored at –20 °C until use. Acetonitrile, methanol, and formic acid (LC-MS grade) were purchased from Fisher Scientific (Waltham, MA, USA).
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8

Measurement of α-Glucosidase Activity

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The enzyme [Saccharomyces cerevisiae (S. cerevisiae) α-glucosidase (type 1, ≥10 unit/mg)] and substrate [p-nitrophenyla-D-glucopyranoside (pNPG)] were sourced from Sigma-Aldrich Co. (St. Louis, MO, USA). Standards, including cyanidin chloride (≥95%), malvidin chloride (≥ 95%), pelargonidin chloride (≥98%), peonidin chloride (≥95%), delphinidin chloride (≥95%), and petunidin chloride (≥98%), were purchased from Sigma-Aldrich Co.. Delphin chloride (≥97%), delphinidin-3-galactoside chloride (≥95%), and delphinidin-3-glucoside chloride (≥95%) were purchased from Extrasynthese (Genay, Lyon, France).
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9

Quantitative HPLC Analysis of Anthocyanins

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The anthocyanin extracts from the samples were analyzed for anthocyanins profile using HPLC (Agilent 1260 LC System, 5301 Stevens Creek Blvd Santa Clara, CA 95051, United States). A Gemini C18 ODS column was used for HPLC analysis, and the detector was set at 520 nm (36 (link)). An injection volume of 20 μl with a 1 ml/min flow rate and the oven temperature of 35°C were used. The eluents were mobile phase A (water/acetonitrile/formic acid, 87/3/10 v/v/v, FINAR Ltd./Sisco Research Laboratories Pvt. Ltd., Mumbai, India) and mobile phase B (100% HPLC grade Acetonitrile, Sisco Research Laboratories Pvt. Ltd.). The chromatographic conditions were: 3% B in A at the time of injection at 45 min; 25% B in A at 46 min; 30% B in A at 47 min; 3% B in A (initial conditions). The anthocyanin standards Cyanidin-3-O-glucoside, Cyanidin-3-O-galactoside, Cyanidin chloride, Peonidin chloride, Pelargonidin chloride, and Malvidin chloride were obtained from Sigma Aldrich, United Kingdom, to identify and quantify anthocyanin fractions.
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