Oleacein
Oleacein is a natural compound extracted from the olive tree (Olea europaea). It is a key component found in olive oil and possesses antioxidant properties. Oleacein can be used in various lab applications to study its effects, but no further interpretation on its intended use is provided.
Lab products found in correlation
6 protocols using oleacein
HPLC-MS Analysis of Olive Oil Phenolics
Quantitative Analysis of Phenolic Compounds
Bioactive Olive Compound Extraction
Identification and Quantification of Bioactive Compounds
Targeted LC-MS/MS Quantification of Olive Phenolics
Hydroxytyrosol and tyrosol were purchased from Extrasynthese (Genay, France), whereas secoiridoid derivatives oleacein and oleocanthal were acquired from Phytolab (Vestenbergsgreuth, Germany). On the other hand, oleuropein aglycone and ligstroside aglycone (both as monoaldehyde closed isomers) were purchased from TRC (Ontario, Canada). Syringaldehyde from Sigma-Aldrich (St. Louis, MO, USA) was used as an internal standard (IS) to control the LC-MS/MS performance.
Quantitative Analysis of Olive Oil Compounds
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