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6 protocols using oleacein

1

HPLC-MS Analysis of Olive Oil Phenolics

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Ultrapure water was from the Milli‐Q‐system (Millipore SA, Molsheim, France). Acetonitrile with HPLC grade was from Panreac (Barcelona, Spain); hexane, formic acid and ethanol were from Sigma‐Aldrich (Steinheim, Germany). Phenolic standards were tyrosol (> 99.5%) and oleocanthal from Sigma‐Aldrich, oleacein from Phytolab (Vestenbergsgreuth, Germany), luteolin‐7‐O‐glucoside (> 98%), verbascoside (> 99%), oleuropein (> 98%) and rutin (> 99%) from Extrasynthese (Genay, France). 4‐Methyl‐2‐pentanol (≥ 98.0%) used as internal standard and the 73 external standard for analysis of volatile organic compounds (VOCs) were from Sigma‐Aldrich: their purity was previously reported.24 Solutions of VOCs were prepared in refined olive oil free from VOCs.
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2

Quantitative Analysis of Phenolic Compounds

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Standards of the following phenolic compounds were obtained from PhytoLab GmbH & Co. KG (Vestenbergsgreuth, Germany): apigenin, apigenin-7-O-glucoside, trans-cinnamic acid, p-coumaric acid, trans-ferulic acid, protocatechuic acid, maslinic acid, vanillic acid, tyrosol, hydroxytyrosol, hydroxybenzoic acid, hydroxytyrosol acetat, oleanolic acid, oleoside-11-methylester, luteolin, luteolin-7-O-glucoside, (+)-pinoresinol, 1-acetoxypinoresinol, oleuropein, oleacein, p-HPEA-EA, and oleocanthal. Acetonitrile, methanol, water, and formic acid (LC-MS grade) were purchased from Sigma Aldrich Chemie GmbH (Buchs, Switzerland). 2 M Folin-Ciocalteau reagent and anhydrous sodium carbonate (both from Sigma) were used to measure the TPC.
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3

Bioactive Olive Compound Extraction

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Oleocanthal and oleacein were purchased from PhytoLab GmbH (Vestenbergsgreuth, Germany); oleuropein aglycone from the Toronto Research Chemical Inc. (Ontario, Canada); luteolin and nonadecanoic acid from Sigma-Aldrich (Madrid, Spain); ferulic acid and apigenin from Fluka (Buchs, Switzerland) and hydroxytyrosol from Extrasynthese (Genay, France). Hexane, methanol, acetonitrile were purchased from Sigma-Aldrich, and cicloHexane from Panreac.
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4

Identification and Quantification of Bioactive Compounds

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Syringaldehyde, deuterated chloroform (D, 99.8%), sodium molybdate dihydrate, hydroxytyrosol, apigenin, gallic acid, catechin, and pinoresinol were purchased from Sigma-Aldrich (Steinheim, Germany). Glacial acetic acid, acetonitrile, cyclohexane, aluminium chloride, sodium carbonate anhydrous, sodium nitrite, and methanol (HPLC grade) were obtained from Merck (Darmstadt, Germany). Folin–Ciocalteu’s reagent, tyrosol, and cinnamic acid were bought from Fluka Chemie (Buchs, Switzerland), while oleacein and oleocanthal were obtained from PhytoLab GmbH (Vestenbergsgreuth, Germany) and dacarbazine from Selleck Chemicals (München, Germany). Sodium hydroxide and n-hexane were purchased from Kemika (Zagreb, Croatia). Components for cell culture maintenance, including RPMI 1640, FBS, trypsin-EDTA, phosphate-buffered saline (PBS; Ca2+ and Mg2+ free), penicillin, and streptomycin, were from Lonza (Basel, Switzerland) and the CellTiter 96®AQueous One Solution Cell Proliferation Assay was from Promega (Madison, WI, USA).
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5

Targeted LC-MS/MS Quantification of Olive Phenolics

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LC grade reagents and solvents were used in this research. Ammonium fluoride from Fisher Scientific (Hampton, NH, USA) was used as the ionizing agent. Methanol (MeOH) from Scharlab (Barcelona, Spain) and deionized water (18 mΩ • cm) from a Millipore Milli-Q water purification system (Merck Millipore, Bedford, MA, USA) were used for the preparation of chromatographic mobile phases.
Hydroxytyrosol and tyrosol were purchased from Extrasynthese (Genay, France), whereas secoiridoid derivatives oleacein and oleocanthal were acquired from Phytolab (Vestenbergsgreuth, Germany). On the other hand, oleuropein aglycone and ligstroside aglycone (both as monoaldehyde closed isomers) were purchased from TRC (Ontario, Canada). Syringaldehyde from Sigma-Aldrich (St. Louis, MO, USA) was used as an internal standard (IS) to control the LC-MS/MS performance.
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6

Quantitative Analysis of Olive Oil Compounds

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High purity standards for the qualitative-quantitative determination of fatty acids (palmitic, palmitoleic, heptadecanoic, stearic, oleic, linoleic, linolenic, arachidic, eicosenoic, behenic), α-T, triterpenic acids (maslinic and oleanoic acids), hexanal, and 2-methylpropyl acetate, as well as all High-Performance Liquid Chromatography (HPLC) grade solvents, were all purchased from Sigma–Aldrich (Milan, Italy). Tyrosol, hydroxytyrosol, and verbascoside were purchased from Fluka (Milan, Italy), Cabru s.a.s. (Arcore, Milan, Italy), and Extrasynthese (Genay Cedex, France), respectively. Oleacein and oleocanthal were obtained from PhytoLab GmbH & Co. (Vestenbergsgreuth, Germany). Carotenoids (lutein and β-carotene) and β-T3 standards were purchased from CaroteNature (Lupsingen, Liestal, Switzerland) and Cayman chemicals (Ann Arbor, MI, USA), respectively.
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