Acinetobacter calcoaceticus and Stenotrophomonas maltophilia, previously isolated from DW,31 (link) were grown overnight at 25 °C and under agitation (120 rpm) in R2A broth medium according to Gomes et al.32 (link) Afterwards, bacterial cells were harvested by centrifugation (Eppendorf centrifuge 5810R) at 3777 × g, 15 min, and resuspended in synthetic tap water (STW) composed by 100 mg L−1 NaHCO3 (Fisher Scientific, Leicestershire, UK), 13 mg L−1 MgSO4·7H2O (Merck, Darmstadt, Germany), 0.7 mg L−1 K2HPO4 (Applichem Panreac, Darmstadt, Germany), 0.3 mg L−1 KH2PO4 (CHEM-LAB, Zedelgem, Belgium), 0.01 mg L−1 (NH4)2SO4 (Labkem, Barcelona, Spain), 0.01 mg L−1 NaCl (Merck, Darmstadt, Germany), 0.001 mg L−1 FeSO4·7H2O (VWR PROLABO, Leuven, Belgium), 1 mg L−1 NaNO3 (Labkem, Barcelona, Spain), 27 mg L−1 CaSO4 (Labkem, Barcelona, Spain), 1 mg L−1 humic acids (Sigma-Aldrich, Steinheim, Germany).33,34 The cell density was adjusted to 1 × 106 CFU per mL for further experiments.
L 1 mgso4 7h2o
L−1 MgSO4·7H2O is a chemical compound that consists of magnesium, sulfur, and water. It is a crystalline solid that is commonly used in various scientific and industrial applications.
Lab products found in correlation
2 protocols using l 1 mgso4 7h2o
Growth and Preparation of Acinetobacter and Stenotrophomonas
Acinetobacter calcoaceticus and Stenotrophomonas maltophilia, previously isolated from DW,31 (link) were grown overnight at 25 °C and under agitation (120 rpm) in R2A broth medium according to Gomes et al.32 (link) Afterwards, bacterial cells were harvested by centrifugation (Eppendorf centrifuge 5810R) at 3777 × g, 15 min, and resuspended in synthetic tap water (STW) composed by 100 mg L−1 NaHCO3 (Fisher Scientific, Leicestershire, UK), 13 mg L−1 MgSO4·7H2O (Merck, Darmstadt, Germany), 0.7 mg L−1 K2HPO4 (Applichem Panreac, Darmstadt, Germany), 0.3 mg L−1 KH2PO4 (CHEM-LAB, Zedelgem, Belgium), 0.01 mg L−1 (NH4)2SO4 (Labkem, Barcelona, Spain), 0.01 mg L−1 NaCl (Merck, Darmstadt, Germany), 0.001 mg L−1 FeSO4·7H2O (VWR PROLABO, Leuven, Belgium), 1 mg L−1 NaNO3 (Labkem, Barcelona, Spain), 27 mg L−1 CaSO4 (Labkem, Barcelona, Spain), 1 mg L−1 humic acids (Sigma-Aldrich, Steinheim, Germany).33,34 The cell density was adjusted to 1 × 106 CFU per mL for further experiments.
Microbial Community Cultivation and Characterization
The medium was a mixture of 98% synthetic wastewater and 2% peptone. The medium constituted 0.198 g L−1 peptone (from meat), 0.2 g L−1 meat extract, 0.219 g L−1 yeast extract, 0.1 g L−1 glucose, 0.49 g L−1 Na-propionate (filtered), 0.0059 g L−1 CaCl2·2H2O, 0.0294 g L−1 KCl, 0.06 g L−1 NaCl, 0.04 g L−1 K2HPO4, 0.2156 g L−1 KH2PO4 and 0.0196 g L−1 MgSO4·7H2O, purchased from: Merck KGaA (Darmstadt, Germany), SERVA Electrophoresis GmbH (Heidelberg, Germany) and Carl Roth GmbH (Karlsruhe, Germany).
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