As the Ankom
RF is a vented system, a second closed system composed by serum bottles was used to investigate both in vitro enteric CH
4 and CO
2 production (
Exp. 2). Each serum bottle (155 mL) was filled with 0.2 g of each ingredient. Bottles were inoculated with 20 mL of rumen/buffer solution keeping the headspace of bottle continuously flushing with N
2. After inoculation, bottles were sealed with butyl rubber stoppers and aluminum caps, and then placed into an air-ventilated shaker incubator (39
°C). At the end of each fermentation batch, CO
2 and CH
4 production were measured from the headspace using a Gow Mac thermal conductivity series 580 gas chromatograph (Gow Mac Instrument, Bridgewater, NJ) equipped with a
Porapak Q (Supelco) column (60°C, 30 mL/min of helium (999.9 mL/L) as the carrier gas). The bottles’ enteric CH
4 and CO
2 productions were corrected for inoculum contribution by subtracting the final GP of the blank bottles. The solution pH was measured (
Accumet™ AP61, Fisher Scientific, Atlanta, GA) at the beginning and at the end of each incubation (48 h).
Benedeti P.D., Fonseca M.A., Shenkoru T., Marcondes M.I., de Paula E.M., da Silva L.G, & Faciola A.P. (2018). Does partial replacement of corn with glycerin in beef cattle diets affect in vitro ruminal fermentation, gas production kinetic, and enteric greenhouse gas emissions?. PLoS ONE, 13(6), e0199577.