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L arabinose

Manufactured by ITW Reagents
Sourced in Spain

L(+)-arabinose is a monosaccharide commonly used in biochemical research applications. It is a naturally occurring sugar found in various plant sources. This product serves as a standard or reference material for analytical procedures and can be utilized in the development and validation of analytical methods.

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2 protocols using l arabinose

1

Quantification of Carbohydrate Derivatives

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HPLC-grade d(+)-glucose, d(+)-galactose, d(+)-xylose, l(+)-arabinose, d(+)-mannose, formic acid, acetic acid and furfural were from Panreac (Barcelona, Spain). Levulinic acid was from Fluka Analytical-Sigma Aldrich (Steinheim, Germany). 5-Hydroxymethyl-2-furaldehyde (HMF) and l(−)-fucose were from Sigma Aldrich (Steinheim, Germany). Sodium hydroxide pellets and sulphuric acid were from Panreac (Barcelona, Spain).
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2

HPLC Analysis of Sugars

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Liquid phase concentration of the different sugars was analyzed by high performance liquid chromatograph (HPLC) in an Agilent 1200, using a Hi-Plex H column and a refractive index detector. Milli-Q water was used as mobile phase, with a flow rate of 0.6 mL/min. Column and detector temperatures were fixed at 50 °C. In order to obtain quantitative data, commercial samples of D(+)-glucose (Panreac, ACS quality), D(+)-galactose (Panreac, ≥98%), L(+)-arabinose (Panreac, ≥98%), D (+)-xylose (Fluka, ≥99%) and D(+)-manose (Sigma Aldrich, ≥99%) were used.
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