Escherichia coli atcc 8739
Escherichia coli ATCC 8739 is a strain of the bacterium Escherichia coli. It is a commonly used reference strain for microbiological testing and research.
Lab products found in correlation
17 protocols using escherichia coli atcc 8739
Antimicrobial Susceptibility Testing Protocols
Probiotic and Pathogenic Bacterial Strains
Antimicrobial Propolis Formulations
Propolis extract was obtained from Bee House (Surabaya, Indonesia), Labrafac and Labrasol were purchased from Gattefose (Saint-Priest, France), Cremophor RH 40, Kollisolv, and Kolliphor were obtained from BASF (Jakarta, Indonesia), castor oil, sunflower oil, sesame oil, virgin coconut oil (VCO), Tween 20, polyethylene glycol (PEG) 400, and propylene glycol were purchased from Brataco (Yogyakarta, Indonesia); Staphylococcus aureus ATCC 25923,Salmonella typhimurium ATCC 14028,Salmonella typhi ATCC 35664, Escherichia coli ATCC 8739, Mueller Hinton Agar (Oxoid) and Mueller Hinton Broth (Oxoid), and 0.5 McFarland Standard were obtained from ATCC (Virginia, USA), dimethyl sulfoxide (DMSO), sterile solution of 0.9% NaCl and MTT were purchased from Sigma-Aldrich (Singapore).
NTM Identification by MALDI-TOF MS
Pectin-based antimicrobial nanocomposites
Activation and Quantification of E. coli and S. aureus
Escherichia coli ATCC 8739 and Staphylococcus aureus ATCC 6538 pellets were obtained from the American Type Culture Collection (Microbiologics, MN 56303-USA). The pellets were activated by suspending a single pellet of each microorganism in phosphate buffer (0.1 M) and incubating it at 38°C for 30 minutes. From the buffer, 1mL was transferred to nutrient broth and incubated at 35°C for 24 hours to allow for growth of the bacteria. The levels of inoculum obtained after plating were 5.2x109 cfu/mL for E. coli and 1.5x109 cfu/mL of S. aureus. The inoculum was then stored at -80°C to avoid changes that may affect growth [23 (link)].
Cultivation of E. coli ATCC8739
Escherichia coli ATCC8739, obtained from the American Type Culture Collection (Manassas, VA, USA), was precultured in tryptic soy broth (TSB; Becton Dickinson Co., Cockeysville, MD, USA); and its cell suspension was plated onto tryptic soy agar (TSA; Becton Dickinson Co., Cockeysville, MD, USA) and cultured at 37 °C.
Isolation and Characterization of Bacteriophage PBPA90
Standardized Bacterial Culture Preparation
Antimicrobial Activity Assessment of Microorganisms
Sensitivity studies of microorganisms were performed on standard nutrient media:
Mueller Hinton medium: Mueller Hinton Agar (М173), HiMedia, India; Mueller Hinton Broth (Mueller Hinton Broth (M391), HiMedia, India [CLSI]
Fluid Sabouraud medium (M013), HiMedia, India [CLSI]
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