Anthropometric measurements were performed by study staff who had been trained on standardised methods of conducting the measurements. Weight was measured with light clothes and shoes and jackets removed, using electronic weighing scales (Tanita HD380) and recorded to the nearest 0·1 kg. Standing height was measured without shoes or hat, using a height measuring gauge (Seca 217) and recorded to the nearest 0·1 cm. Weight and height were measured at baseline and all post-baseline visits at weeks 4, 8, 16, 24, 32, 40 and 48. Weight-for-age, weight-for-height and height-for-age were expressed as sex–age-specific percentiles using the WHO Child Growth Standards.
Hd380
Manufactured by Tanita
Sourced in United States
The Tanita HD380 is a laboratory-grade body composition analyzer. It provides accurate measurements of body weight, body fat percentage, and other body composition parameters. The HD380 utilizes bioelectrical impedance analysis (BIA) technology to assess these metrics.
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Lab products found in correlation
4 protocols using hd380
1
Standardized Anthropometric Measurements
2
Anthropometric Measurements for Obesity Assessment
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The height of participants was measured by a mechanical height rod SH-2M. All subjects were asked to (i) take off their socks and shoes, to ensure their feet were bare when measuring their height; (ii) remove all head coverings; (iii) keep hair flat and lean against the wall, legs together, and stand as straight as possible with head, shoulders, back, and heels all touching the wall and chin and eyes forward.9 Weight was measured by Tanita HD 380 with increments of 0.1 kg. Waist circumference (WC) was measured using a 150 cm BMI body mass index retractable tape measure placed on a horizontal plane level with the iliact crest when viewed from the front, and had an accuracy of 0.1 cm.10
Overweight and obesity were defined as BMI ≥ 25 kg/m2.11 People were at risk when their WHtR ≥ 0.5 for both men and women,8 (link) WC ≥ 90 cm in men and ≥ 80 cm in women,12 (link),13 (link) waist-to-hip ratio (WHR) ≥ 0.9 in men and ≥ 0.85 in women.14 (link)
Overweight and obesity were defined as BMI ≥ 25 kg/m2.11 People were at risk when their WHtR ≥ 0.5 for both men and women,8 (link) WC ≥ 90 cm in men and ≥ 80 cm in women,12 (link),13 (link) waist-to-hip ratio (WHR) ≥ 0.9 in men and ≥ 0.85 in women.14 (link)
3
Anthropometric and Blood Pressure Measurements
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Height was measured to the nearest 1 centimeter. Weight was measured using calibrated Tanita HD‐380 portable electronic scales (USA) to the nearest 100 grams. Body mass index (BMI) was calculated by dividing weight in kilograms by height in meters squared (kg/m2). Blood pressure was measured using a digital blood pressure device, Omron HEM‐7130‐L (Omron Healthcare). Participants were asked to rest for 15 minutes before measurement. Blood pressure was measured 3 times at 15‐minute intervals. The first measurement was discarded, and an average of the last two readings was used. Hypertension was defined as anyone with systolic blood pressure ≥ 140 and or diastolic blood pressure ≥ 90 mm Hg or taking medication for hypertension.
4
Posyandu Cadre-Led Nutrition Education Intervention
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Educational personnel is Posyandu cadre with a ratio of 1: 3 (1 cadre give education to 3 mothers) Measurement of outcomes variables. The characteristic of children, their mother and household sociodemographic were collected at the baseline using a structured questionnaire. The outcomes variable were weight gain, mean of increasing hemoglobin and serum ferritin level, the incidence of underweight and iron deficiency status. Weight of children was collected using anthropometric measurements performed by trained enumerator (nutrition graduate). Weight was measured with light clothes and shoes and jacket removed, using an electronic weighing scale (Tanita HD380) and recorded to the nearest 0.1 kg. Weight was measured each month (six times) from baseline to endline. Assessment of nutritional status using weight-forage index was expressed z-score using the WHO Child growth standard, underweight was assessed as WAZ score between 22 SD z-score using WHO Antrop plus 2007 software (18) . Serum Ferritin (SF) level are serum ferritin level in the blood measured by the ELLISA method, iron deficiency is when the SF ,12 mg/L.
Statistical analysis. The analysis data was carried out univariate to describe the proportion of each variable while to determine the difference between before and after intervention in each intervention group was
Statistical analysis. The analysis data was carried out univariate to describe the proportion of each variable while to determine the difference between before and after intervention in each intervention group was
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