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Colloidal coomassie brilliant blue

Manufactured by Merck Group
Sourced in Germany

Colloidal Coomassie brilliant blue is a laboratory reagent used for protein quantification and detection in various analytical techniques. It is a water-soluble dye that binds to proteins, forming a colored complex that can be measured spectrophotometrically. The dye-protein complex exhibits a blue color, the intensity of which is proportional to the amount of protein present in the sample.

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4 protocols using colloidal coomassie brilliant blue

1

Isolation and Analysis of Bacterial Flagellin

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Bacterial cell-associated flagellin was isolated as described previously.85 Briefly, a single bacterial colony of each group was inoculated in TB medium and cultured overnight at 37 °C at 150 rpm. After dilution to OD600 = 0.01, 0.1% l-arabinose was added for induction of the protein, and culturing was continued for indicated time points. Flagella were sheared off by forcing the sample 15 times through a syringe with a needle of 0.51 mm diameter (BD Microlance). One ml of samples was collected, centrifuged at 17,000 rpm and the supernatant was mixed with cold trichloroacetic acid (v:v = 3:1, Sigma). Samples were incubated at −20 °C for 2 h, followed by centrifugation at 17,000 rpm for 40 min at 4 °C. The cell pellet was collected for SDS-PAGE analysis (4% stacking gel, 12% running gel) and the gel was stained by colloidal Coomassie brilliant blue (Sigma). Uncropped gels are exemplarily shown in the Supplementary Information file.
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2

Proteomic Profiling of Ghost Pellets

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Ghost pellets were subjected to a series of freezing/thawing cycles to remove remaining haemoglobin and resuspended in 300 μL of 2-DE sample buffer (7 M Urea, 2M Thiourea, 4% CHAPS, 50 mM DTT, 1% ampholytes), loaded onto 13 cm pI 4–7 IPG strips by passive rehydration and focused at a current limit of 50 mA/IPG strip using a fast voltage gradient (8000 V max, 24,000 Vh) at 15°C. The second dimension was carried out on pre-cast 4–12% Bis-Tris Midi Protein Gels using a NuPAGE Novex system (Life Technologies) at 75 V constant voltage and 10°C. Analytical 2-D gels were transferred to PVDF membranes using an iBlot Dry Blotting System (Life Technologies) and imaged using BAS-IP SR 2040 E phosphor storage plates (GE Healthcare) for 48 hr. High-resolution imaging and accurate quantitation of 32P-labeled protein spots was achieved using a Typhoon FLA 7000 laser-scanning detection system (GE Healthcare). Preparative 2-DE gels were stained using Colloidal Coomassie Brilliant Blue (Sigma) and spots matching 32P-labeled protein spots manually excised and subjected to LC-MS/MS analysis.
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3

Protein Extraction and Mass Spectrometry

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For each cultivation conditions of the BH1.1 cultures, the cells were pelleted at 2520 × g, 8°C for 30 min. Proteins were extracted as described (Starke et al., 2017). Briefly, cells were suspended in SDS buffer (0.1 M Tris/HCl, pH 6.8, 1.25% w/v SDS, 20 mM dithiothreitol) and disrupted using the FastPrep instrument (MP Biomedicals, Santa Ana, CA, USA) and three cycles of freeze and thaw (freeze in liquid nitrogen, thaw in 40°C water bath). Samples were centrifuged (7800 g, 10 min, 4°C), and the supernatant was mixed with an equal volume of phenol solution (10 g ml−1) and incubated at room temperature for 60 min. The proteins in the phenol phase were precipitated using 100 mM ammonium acetate in methanol. Dried pellets were resuspended in 20 μl of SDS sample buffer, heated at 90°C for 4 min and separated by 1D‐SDS polyacrylamide gel electrophoresis. Proteins were stained with colloidal Coomassie brilliant blue (Merck). After the gel electrophoresis run, each sample lane was cut, separated in tubes, destained, reduced and alkylated. Finally, the protein lysate was proteolytic cleaved using trypsin (Promega). Extracted peptide lysates were desalted using SOLAμ SPE‐plates (Thermo Fisher). Peptides were dissolved in 0.1% (v/v) formic acid and injected to a liquid chromatography tandem mass spectrometer (nanoLC‐MS/MS).
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4

Proteomic Analysis of Protein Samples

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For sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE), the protein pellet was resuspended with 20 µL SDS loading buffer and incubated for 5 min in a Thermomixer at 95 °C and 1400 rpm. After SDS-PAGE and staining with colloidal Coomassie brilliant blue (Merck, Darmstadt, Germany) overnight, the colored gel bands containing all proteins were cut out and were sliced into smaller gel pieces. Then, the gel bands were destained by two rinses with H2O for 30 min at room temperature. Proteins in each band were modified with 10 mM Dithioerythritol (DTT) and 100 mM 2-iodacetamide (IAA) and incubated for 30 min at room temperature. We applied 20 µg alkylated proteins which were proteolytically digested using 0.5 µg trypsin (Sigma-Aldrich, St. Louis, MO, USA) at 37 °C, overnight. Digestion was stopped by adding 10 mM ammonium bicarbonate in 0.1% formic acid (FA). After peptide extraction using extraction buffer (50% acetonitrile and 5% formic acid), the samples were evaporated using a SpeedVac for 2 h and stored at −20 °C. The extracted peptides were desalted using ZipTip filter (Thermo Fischer Scientific, Waltham, MA, USA) following the manufacturer’s instructions. Peptides were dissolved in 0.1% FA and injected into the liquid chromatography–mass spectrometer.
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