Spinosad
Spinosad is a naturally derived insecticide produced through the fermentation of the bacterium Saccharopolyspora spinosa. It is a mixture of spinosyn A and spinosyn D, which are the active ingredients. Spinosad acts as a nerve and muscle stimulant, causing tremors and paralysis in target insects. It is effective against a variety of insect pests.
Lab products found in correlation
7 protocols using spinosad
Insecticide Bioassay Protocol
Efficacy of Insecticides against S. exigua
Spinosad and Spinetoram: Natural Insecticides
Both Spinosad and spinetoram are neurotoxic and the mode of action is to disrupt the nicotinic and GABA-gated chloride channels (Galm and Sparks 2016) .
The USEPA considers Spinosad and spinetoram to be "toxicologically equivalent" and that the major risk they pose is to freshwater invertebrates, but only after chronic exposure (USEPA 2009).
Insecticide Compounds Sourcing and Characterization
Spinosad Toxicity Profiling in Flies
All flies had access to water, milk and sugar ad libitum before trials. Flies, which were alive at day 5 (130–500 flies) were placed in cages with full access to water and were given excess of spinosad-treated granular sugar in a small petri-dish as the only food. The feeding tests were carried out at 25–26°C, 60–65% RH in continuous light. Twenty-four hours upon test start living and fresh looking flies were collected by vacuum suction, immediately sedated by cold and killed at –20°C. The flies were hereafter kept on –80°C until RNA extraction.
Parallel experimental set-ups were performed with resistant and susceptible flies, with the one exception that the sugar offered were left acetone-coated. These flies served as reference for examinations of constitutive gene expression levels.
Organic Spinosad Application for Insect Pests
Concentration-response Bioassays for Insecticide Toxicity
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