Fructo oligosaccharides
Fructo-oligosaccharides are a type of carbohydrate that naturally occur in various plants. They are used as a food ingredient and in the production of dietary supplements. Fructo-oligosaccharides have a function as a prebiotic, which means they promote the growth of beneficial gut bacteria.
Lab products found in correlation
4 protocols using fructo oligosaccharides
Screening Natural Compounds for DNMT Inhibition
Optimizing Bee Prebiotic and Probiotic Intake
Screening Natural Compounds for DNMT Inhibition
Prebiotic Screening of Fermented Hemp Biomass
FOS from chicory (Sigma, USA) was used as prebiotic positive control, and FH (commercial hemp seed flour) sample was used as an additional control, along with prebiotic positive control fructooligosaccharides (FOS) from chicory (Sigma, USA). The media employed as control to calculate the prebiotic scores were instead added with 1g/dL of glucose. The bacterial type strains Lp. plantarumLb. plantarum 98b, B. bifidum NCIMB 700795, and E. coli ATCC 25922 were used at final concentration of 6 Log10 CFU/mL (Fissore, Santo Domingo, Gerschenson & Giannuzzi, 2015; (link)Nissen, di Carlo & Gianotti, 2020) (link).
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