Galactose gal
Galactose (Gal) is a monosaccharide that is commonly used in laboratory settings. It is a C-4 epimer of glucose, meaning it differs in the configuration of the hydroxyl group at the C-4 position. Galactose is a naturally occurring sugar found in various dairy products and is an important component of many glycoconjugates, including glycoproteins and glycolipids.
Lab products found in correlation
5 protocols using galactose gal
Cell Lines and Reagents for Cancer Research
Extraction and Characterization of Chlorella Polysaccharides
Comprehensive Analysis of Golden Flaxseed
Polysaccharide-based Macrophage Activation
Evaluation of Yam Bulbils and Rhodiola
About PubCompare
Our mission is to provide scientists with the largest repository of trustworthy protocols and intelligent analytical tools, thereby offering them extensive information to design robust protocols aimed at minimizing the risk of failures.
We believe that the most crucial aspect is to grant scientists access to a wide range of reliable sources and new useful tools that surpass human capabilities.
However, we trust in allowing scientists to determine how to construct their own protocols based on this information, as they are the experts in their field.
Ready to get started?
Sign up for free.
Registration takes 20 seconds.
Available from any computer
No download required
Revolutionizing how scientists
search and build protocols!