on PET were measured by using a suspension-based assay originally
described by Arnling Bååth et al.,17 (link) at three different pH values (5.0, 6.5, and 9.0). Reactions were
set up in triplicate in Eppendorf tubes with a total volume of 600
μL, containing 10 g L–1 crystalline PET powder
(GoodFellow product code ES306031; 37.7 ± 2.6% crystallinity20 (link)), enzyme concentrations varying between 0–1
μM, and either a 25 mM sodium acetate buffer, pH 5.0, a 25 mM
sodium phosphate buffer, pH 6.5, containing 50 mM NaCl, or a 50 mM
glycine buffer, pH 9.0.
The reactions were incubated in an Eppendorf
ThermoMixer C at 40 °C and 450 rpm for 7 h. At 0, 1, 3, 5, and
7 h 100 μL of was transferred from each reaction to a 96-well
MultiScreenHTS HV Filter Plate (0.45 μm pore size;
Millipore), and the reactions were stopped by vacuum filtering using
a Vac-Man 96 Vaccum Manifold (Promega) onto a 96-well Clear Flat Bottom
UV-Transparent Microplate (Corning). PET hydrolysis products were
quantified by measuring A240 in a Spectramax Plus 284 microplate
reader (Molecular Devices), and concentrations were calculated by
using a standard curve made with 15, 30, 60, 90, 120, and 150 μM
TPA (