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Low melting point agarose

Manufactured by Duchefa Biochemie

Low melting point agarose is a type of agarose, a polysaccharide derived from red algae, that has a lower melting point compared to traditional agarose. It is commonly used as a gelling agent in various laboratory applications.

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4 protocols using low melting point agarose

1

Soft Agar Assay for Colony Formation

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Soft agar assays were performed in 6-well plates. The base layer of each well consisted of 2 ml (with a final concentration of 1x) medium and 0.6% low melting point agarose (Duchefa Biochemie, Netherland). Plates were chilled at 4 °C until solid. Next, 2 ml of growth agar layer was poured, consisting of 1 × 104 cells suspended in 1x medium and 0.3% low-melting point agarose; plates were again chilled at 4 °C until the growth layer congealed. Further 1 ml of 1x medium without agarose was added on top of the growth layer. Cells were incubated at 37 °C with 5% CO2 for approximately 14–21 days, and total number of colonies were stained with 0.005% crystal violet (Sigma-Aldrich) and counted. Images were analyzed using an Olympus microscope (Olympus, Japan) and Image-Pro Plus 4.5 software (Media Cybernetics Inc., Rockville, MD, USA). Assays were repeated a total of three times.
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2

Soft Agar Colony Formation Assay

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Soft agar assays were performed in 6-well plates. The base layer of each well consisted of 2 ml with final concentrations of 1× medium and 0.6% low-melting point agarose (Duchefa, Haarlem, The Netherlands). Plates were chilled at 4℃ until solid. Next, a 1 ml growth agar layer was poured, consisting of 5×104 cells suspended in 1× medium and 0.3% low-melting point agarose; plates were again chilled at 4℃ until the growth layer congealed. A further 1 ml of 1× medium without agarose was added on top of the growth layer. Cells cultures were maintained at 37℃ for 14 days with exchanging the media for every 3 days. Total colonies were stained with 0.005% crystal violet (Sigma, St Louis, MO, USA) and counted in five randomly fields. Images were analyzed using Image-Pro plus 4.5 software (Media Cybernetics).
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3

Soft Agar Assay for Cell Transformation

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Soft agar assays were performed in 6-well plates containing a base layer of 2 ml (at a final concentration of 1X) medium and 0.6% low melting point agarose (Duchefa Biochemie, Netherland). Plates were chilled at 4 °C until the media solidified, and then a growth layer of 2 ml growth agar containing 1 × 104 cells suspended in 1X medium and 0.3% low-melting-point agarose was added. Plates were chilled again at 4 °C until the growth layer congealed. An additional 1 ml of 1X medium without agarose was added on top of the growth layer. Cells were incubated at 37 °C in 5% CO2 for approximately 14–21 days, and colonies were stained with 0.005% crystal violet (Sigma-Aldrich) and counted. Images were analyzed using an Olympus microscope (Olympus, Tokyo, Japan) and Image-Pro Plus 4.5 software (Media Cybernetics Inc., Rockville, MD, USA). Assays were performed in triplicate.
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4

Soft Agar Assay for Cell Transformation

Check if the same lab product or an alternative is used in the 5 most similar protocols
Soft agar assays were performed on 6-well plates. The base layer of each well consisted of 2 ml (with a final concentration of 1×) medium and 0.6% low melting point agarose (Duchefa Biochemie, Netherland). Plates were chilled at 4 °C until solid. Next, 2 ml of growth agar layer was poured, consisting of 1 × 104 cells suspended in 1× medium and 0.3% low-melting-point agarose; plates were again chilled at 4 °C until the growth layer congealed. Further 1 ml of 1× medium without agarose was added on top of the growth layer. Cells were incubated at 37 °C with 5% CO2 for approximately 14–21 days, and a total number of colonies were stained with 0.005% crystal violet (Sigma-Aldrich) and counted. Images were analyzed using an Olympus microscope (Olympus, Tokyo, Japan) and Image-Pro Plus 4.5 software (Media Cybernetics Inc., Rockville, MD, USA). Assays have been repeated a total of three times.
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