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Torularhodin

Manufactured by CaroteNature
Sourced in Switzerland

Torularhodin is a natural pigment produced by certain yeast species. It is a carotenoid compound that contributes to the reddish-orange coloration observed in some microorganisms. Torularhodin can be extracted and utilized as a natural colorant in various applications.

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3 protocols using torularhodin

1

Carotenoid Extraction and Quantification

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For cell disruption and carotenoid extraction [65 (link)], 400 mg dry cells was disrupted by grinding them with SiO2, and carotenoids were extracted with 10 mL of acetone at room temperature. The extract solution was centrifuged at 4500 rpm for 5 min, and the supernatant was collected, while the precipitate was ground and subjected to a second extraction. The supernatants from the two extractions were mixed together, and the OD was measured at the 445 nm (β-carotene) wavelength to determine the total carotenoid content [66 ]. All procedures were carried out in triplicate.
The carotenoid composition was determined using high-performance liquid chromatography (HPLC) [67 (link)]. The instrument and column used were the Agilent 1260 Infinity II and ZORBAX Eclipse XDB-C18 (4.6 mm × 250 mm × 5 µm; Agilent). Torulene, torularhodin, γ-carotene, and β-carotene pigments (CaroteNature, Münsingen, Switzerland) were used as standards for the HPLC quantitative analysis.
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2

Quantification of Lipids and Carotenoids

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Total lipid content was quantified gravimetrically following extraction with Folch reagent (2:1 chloroform/methanol) as described previously [19 (link)]. Carotenoids were extracted with acetone and quantified by high performance liquid chromatography (HPLC) as described previously [20 (link)]. Carotenoid standards β-carotene, torulene, and torularhodin were obtained from carotenature, GmbH (Ostermundigen, Switzerland).
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3

Quantification of Sugars and Carotenoids via HPLC

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Twenty μL of sample was injected into the column (SETREX IEX H+ 300 × 8 mm column, Polymer IEX H form, 8 μm) and the sugars content was analyzed using HPLC (SYKAM chromatograph, Sykam GmbH, Eresing, Germany combined with a RI detector set at 35°C and with thermostatic control at 35°C in order to avoid fluctuations in detector responses). Samples were eluted isocratically using 5 mM H2SO4 as the mobile phase, at the flow rate 1 mL/min. The residual glucose was identified using the recognised standard; under these conditions glucose eluted at 5.2 min.
Twenty μL of carotenoid extract was injected into the column (BIONACOM Velocity CRT column; 250 × 4.6 mm, 5 μm) and the carotenoid composition was analyzed using HPLC (SYKAM S 1125) equipped with a diode array detector (DAD). The applied solvents were acetone (solvent A) and water (solvent B). The solvent flow rate was 1 mL/min with a gradient of 80% A, 20% B at 0 min, 100% A at 12 min, 100% A at 18min, 80% A and 20% B at 19 min, and maintained for 30 min. The carotenoid pigments were identified using the recognised standards: β-carotene (Sigma Aldrich), γ-carotene (CaroteNature, Münsingen, Switzerland), and torulene (CaroteNature), torularhodin (CaroteNature)).
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