nanodiamonds in glycerol, 100 μL of 1 mg mL–1 50 nm carboxylic-acid terminated nanodiamonds (FND Biotech, Taiwan)
in water were centrifuged for 5 min at 12 000 g. Details on the nanodiamond fabrication and material properties
can be found in ref (59 (link)). Excess water was removed, and the nanodiamond pellet was resuspended
in 10 mL of ≥99% glycerol (Sigma-Aldrich, UK).
To make
the glycerol-cross-linked xanthan (GCX), we transfer 9.9 g of glycerol-nanodiamond
suspension prepared as mentioned above into a beaker and begin agitating
by using a magnetic stirrer at a rate of 100 rpm. Then 0.1 g of xanthan
gum powder (Sigma-Aldrich, UK) is slowly added to the glycerol. Once
all the xanthan is fully incorporated into the glycerol, the beaker
is heated to 80 °C with the stirring rate increased to 1000 rpm
for 1 h to facilitate cross-linking.