Muller hinton broth
Muller-Hinton broth is a microbiological culture medium used for the growth and susceptibility testing of microorganisms. It provides the necessary nutrients for the cultivation of a wide range of bacteria and fungi.
Lab products found in correlation
39 protocols using muller hinton broth
Evaluation of Bacterial Antimicrobial Susceptibility
Microbial Strains in Endodontic Infections
Antimicrobial Efficacy of Formulations
Antibiotic Susceptibility Testing of E. coli
Synergistic Antimicrobial Effects Against MDR Enterobacterales
Isolation of S. epidermidis Biofilm Cells
Antibiotic Susceptibility of Salmonella
Antimicrobial Bioactivity Evaluation
Antimicrobial Activity of Essential Oils
Broth Microdilution Method for CS-NPs MIC
The MIC of CS-NPs against P. aeruginosa clinical isolates was determined using the resazurin microtiter plate assay[15] (link). This assay uses the redox indicator resazurin (Sigma-Aldrich, Germany) that changed color from blue to pink in the presence of viable cells. The MIC was determined as the concentration at which there was no color change following 4 hrs incubation of the overnight cells with 0.015% resazurin (
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