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Muller hinton broth

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Muller-Hinton broth is a microbiological culture medium used for the growth and susceptibility testing of microorganisms. It provides the necessary nutrients for the cultivation of a wide range of bacteria and fungi.

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39 protocols using muller hinton broth

1

Evaluation of Bacterial Antimicrobial Susceptibility

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We prepared the SP, SG, SH, and APEC strains on a 0.5 McFarland scale and added 20 µL to all the wells. These solutions were then diluted in Muller Hinton Broth (Oxoid) at different extract concentrations (125, 62.5, 31.25, and 15.625 mg/mL), resulting in a final volume of 200 µL per well. The positive control was prepared with Muller Hinton Broth (Oxoid) containing bacteria, while the negative control consisted of Muller Hinton Broth (Oxoid) without bacteria but with the bacterial diluent. Finally, the plates were incubated at 37°C for 24 h. We performed the analysis in triplicate for each concentration and strain of bacteria. Subsequently, a small portion from each well was collected and deposited on a plate containing Muller Hinton agar (Oxoid). The plates were then incubated at 37°C for 24 h, after which the growth of the strains was observed.
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2

Microbial Strains in Endodontic Infections

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Microbial cultures used were microbial strains of Streptococcus mutans (OP198206.1), Enterococcus faecalis (OM250466.1), and Candida albicans (OP683214.1) that were previously isolated and identified through real-time PCR. These microbes were selected because of their significance in endodontic infections [29 ]. The microbial strains (Streptococcus mutans, Enterococcus faecalis, and Candida albicans) were cultured in Muller Hinton broth (Oxoid Ltd., United Kingdom) and incubated overnight in an Electro-Thermal Constant-Temperature Incubator (Laboao, China) at 37°C and then diluted with 1 : 10 dilution factor with Muller Hinton broth (Oxoid Ltd., United Kingdom). The turbidity of the suspensions was adjusted to obtain 0.5 McFarland standard, which estimates a concentration of (1 × 108 CFU/ml). These microbial suspensions were used in the following test.
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3

Antimicrobial Efficacy of Formulations

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The minimum inhibitory concentration (MIC) of F6, F14, and F19 formulations were determined against free forms of IAL 2383 and 10 CJ strains, through microdilution method (Duarte et al., 2016 (link)). IAL 2383 and 10 CJ suspensions were prepared and adjusted to 0.5 McFarland. They were diluted in Muller Hinton Broth (Oxoid®), supplemented with cation-adjusted (20–25 mg/L Ca2+, 10–12.5 mg/L Mg2+) solution plus 5% lysed sheep blood (Laborclin®), in accordance with ISO 20776-121 (EUCAST, 2020 ). Then, different concentrations of F6, F14, and F19 formulations were added in 96-well plates to a final volume of 0.1 ml. The negative control was prepared with Muller Hinton Broth without bacteria (Oxoid®), supplemented with cation-adjusted solution plus 5% lysed sheep blood (Laborclin®), as detailed above. Finally, the plates were incubated at 37°C, for 48 h in conditions of microaerophilia. After this period, the MIC values was determined based on the lowest concentration of formulation that prevented the bacterial growth. The minimum inhibitory concentration (MIC) was obtained for each formulation (n = 3). ANOVA/Tukey tests were the statistical methods adopted, determined by R software (p < 0.05).
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4

Antibiotic Susceptibility Testing of E. coli

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Antibiotic susceptibility of the isolates was tested according to the Clinical Laboratory Standards Institute [42 ] using E. coli ATCC25922 as quality control. Amoxicillin/clavulanate, ampicillin, cefoxitin, cefpodoxime, ceftazidime, cefotaxime, aztreonam, piperacillin/tazobactam, imipenem, ertapenem, meropenem, gentamicin, amikacin, tobramycin, chloramphenicol, doxycycline, tetracycline, ciprofloxacin, nalidixic acid and co-trimoxazole susceptibility was assessed by disc diffusion. Fosfomycin susceptibility was tested by agar dilution using Muller-Hinton Agar (Oxoid, Basingstoke, UK) supplemented with 25 mg/L glucose-6-phosphate. The minimum inhibitory concentration of colistin was determined by broth microdilution (BMD) in cation adjusted Muller-Hinton Broth (Oxoid, Basingstoke, UK) using colistin sulphate (Sigma-Aldrich, St. Louise, MO, USA). For colistin BMD an mcr-1 positive E. coli isolate (ABC149) [14 (link)] with colistin MIC of 4 mg/L was also included. Strains were considered multi-drug resistant if exhibiting non-susceptibility to ≥3 different classes of drugs tested.
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5

Synergistic Antimicrobial Effects Against MDR Enterobacterales

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The activities of 6-Pentyl-α-pyrone lactone and ZnONPs against MDR Enterobacterales isolates were screened by the agar well diffusion method, as described previously [21 (link)]. Minimum inhibitory concentrations (MICs) and minimum bactericidal concentrations (MBCs) of 6-pentyl-α-pyrone lactone and ZnONPs were determined by the broth microdilution technique according to Rankin [22 ]. The interaction activities of antimicrobial combination were assessed by the checkerboard method [23 (link)] using Muller–Hinton broth (Oxoid, Hampshire, UK) and a bacterial density of 5 × 105 CFU/mL. Fractional inhibitory concentrations (FIC) of the antimicrobial combination were calculated as mentioned by Hsieh et al. [24 (link)]. The combination is considered synergistic when the FIC index (ΣFIC) is ≤0.5, indifferent when the ΣFIC is >0.5 to <2, and antagonistic when the ΣFIC is ≥2. The MIC 50 and MIC 90 were calculated using an orderly array method [25 (link)].
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6

Isolation of S. epidermidis Biofilm Cells

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In order to isolate single cells from S. epidermidis biofilms, we combined a filtration step with mechanical disruption to separate biofilm cells from biofilm-associated factors that might impact on antibiotic efficacy. Staphylococcus epidermidis biofilms were grown in 6-well microplates with Tryptone Soya Broth (TSB, Oxoid, Hampshire, England) as described by Deighton et al.56 (link). Single biofilm cells were isolated as follows: after preparing and washing biofilms, one milliliter of Muller-Hinton broth (MHB, Oxoid, Hampshire, England) was added to each well, and the wells were scraped thoroughly with a FALCON® cell scraper (Corning, Mexico). The resulting suspensions were mixed well by pipetting several times and transferred into a sterile tube, followed by vigorous vortexing. This step was repeated three times and the final volume of each suspension was adjusted to 25 mL with MHB. The tube was sonicated for 10 min using a sonication bath (42 KHZ, BRANSON 1510) and then vortexed at the highest speed for 2 min (30″ × 4) to break up cell aggregates. The suspensions were firmly pressed through 1.2 μm Acrodisc syringe filters. Muller-Hinton broth was chosen as it is recommended by Clinical Laboratory and Standard Institute (CLSI) for antibiotic susceptibility testing and has been used previously in persister cell studies23 (link).
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7

Antibiotic Susceptibility of Salmonella

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Ten S. typhimurium bacteria (S1–S10) were included in the current study from the Department of Microbiology and Immunology, Tanta University. The chemicals dimethyl sulfoxide (DMSO), O-nitrophenyl-β-galactopyranoside (ONPG), 1-N-phenylnapthylamine (NPN), and methanol were from Merck, Philadelphia, PA, USA, and the media MHA, Muller–Hinton broth (MHB), and MacConkey agar were from Oxoid, Hampshire, UK.
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8

Antimicrobial Bioactivity Evaluation

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Acetone, chloroform, ethyl acetate, ethanol (all were AR grade from Merck, South Africa), DPPH, (Sigma, Germany), Muller Hinton broth, Muller Hinton agar (Oxoid) ADC Middlebrook supplement, Middlebrook 7H9 broth (Fluka), glycerol, Iodo-nitro-terazolium chloride (Fluka), Mycoplasma agar, Mycoplasma broth, Yeast malt broth and Yeast Malt agar (Oxoid).
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9

Antimicrobial Activity of Essential Oils

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The EOs were prepared in DMSO (Lach-Ner SRO, Prague, Czech Republic). The broth microdilution method reported by Kocić-Tanackov et al. [28 ] was used to determine the MICs and MBCs of the EOs. Briefly, 100 µL of EO was mixed with 100 µL of Muller–Hinton broth (Oxoid, Basingstoke, UK) in the first well of a microtiter plate. After that, a 1:1 serial dilution was made, reaching the concentration 0.23 µL/mL. All wells were filled with 10 µL Y. enterocolitica suspension (108 CFU/mL). Incubation was maintained at 37 °C for 24 h. Then, the content of each well was inoculated onto Muller–Hinton agar (Biokar Diagnostic, Beauvais, France) and incubated at 37 °C for 24 h. The lowest concentrations of EOs that inhibited the visible growth of Y. enterocolitica were defined as MICs, while the lowest concentrations of EOs with no growth after subculturing onto Muller–Hinton agar were defined as MBCs.
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10

Broth Microdilution Method for CS-NPs MIC

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The broth microdilution method was used to determine the MIC of CS-NPs [12] . Two-fold serial dilutions of CS-NPs in Muller-Hinton broth (Oxoid, UK) were prepared to reach a final volume of 0.1 mL of each concentration in each well. A standardized inoculum using the direct colony suspension was prepared and diluted in sterile saline to obtain the suspension's final concentration of 0.5 McFarland. Then the inoculum was diluted at 1:20 to yield 5 × 106 CFU/mL. Finally, 0.01 mL of this suspension was added to each well. Negative control tubes containing broth only and other negative control tubes containing CS-NPs only with different concentrations. The microtiter plate was incubated at 37 °C for 24 hrs.
The MIC of CS-NPs against P. aeruginosa clinical isolates was determined using the resazurin microtiter plate assay[15] (link). This assay uses the redox indicator resazurin (Sigma-Aldrich, Germany) that changed color from blue to pink in the presence of viable cells. The MIC was determined as the concentration at which there was no color change following 4 hrs incubation of the overnight cells with 0.015% resazurin (Figure 1). One dilution below the MIC was regarded as the sub-MIC concentration and was used to evaluate the ability of the CS-NPs to inhibit the virulence activity.
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