Resveratrol
Resveratrol is a naturally occurring polyphenolic compound found in various plants, including grapes and berries. It is commonly used as a dietary supplement and in laboratory research settings. Resveratrol has been studied for its potential antioxidant and anti-inflammatory properties, but its specific functions and applications should be evaluated based on scientific evidence.
Lab products found in correlation
843 protocols using resveratrol
Isolating and Evaluating Rat Pulmonary Artery Cells
Hypoxia, LPS, and Resveratrol Effects
Resveratrol Modulates Astrocytoma Cell Lines
The effect of resveratrol on cell proliferation was determined at various time points using the sulforodamine B (SRB) assay (Sigma). For the long‐term exposure, resveratrol (2 nmol/L or 10 μmol/L) or DMSO was added to the cell culture twice per week over a period of 60 days. The cells were counted in the end of the treatment period.
Resveratrol Supplementation During Pregnancy
Resveratrol Sensitizes Lung Adenocarcinoma
Resveratrol and Sunitinib Modulate NLRP3 Inflammasome
Resveratrol Effects on Pristane-Induced Mice
Murine Microglial Cell Line N13: Resveratrol and LPS Treatments
Polyphenol Extracts and Purified Compounds
Resveratrol's Impact on hSCAPs Viability
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