5 methylfurfural
5-methylfurfural is a chemical compound that can be used as a laboratory reagent. It is a colorless to pale yellow liquid with a characteristic odor. The compound is soluble in organic solvents. 5-methylfurfural is used in various applications, including as an intermediate in organic synthesis and as a flavoring agent.
Lab products found in correlation
10 protocols using 5 methylfurfural
Quantification of Furan Derivatives in Food
Kraft Pulp Feedstock Preparation and Characterization
Acetic acid (CH3COOH, 99.7%) and sodium chloride (NaCl, ≥99%) were procured from Fisher Scientific (Whitby, ON, Canada). Sulfuric acid (H2SO4, 72% and 95–98%), sodium hydroxide (NaOH, 98.8%), glucose (C6H12O6, ≥95%), xylose (C5H10O5, ≥99%), furfural (C5H4O2, 99%), 5–methyl furfural (C6H6O3, 99%), formic acid (CH2O2, >95%), and calcium carbonate (CaCO3, >99%), were purchased from Sigma–Aldrich (St. Louis, MO, USA). Deionized water (Milli–Q® water) was used to make solutions and suspensions in all experiments.
Synthesis and Antimicrobial Evaluation
Profiling Volatile Compounds in Green Coffee
Synthesis of Heterocyclic Compounds
Analytical Methods for Oxidative Stress Markers
HPLC Analysis of Furan Derivatives in Tetrahydrofuran
Standardized Chemical Compound Acquisition
Synthesis of Chitosan-Arginine Conjugates
Phenolic Compound Profiling in Red Wine
compounds, lactones, phenolic aldehydes, and phenolic alcohols were
analyzed by gas chromatography–mass spectrometery (GC–MS).
The equipment used was an Agilent Technologies 6890N-MSD-5973N gas
chromatography–mass spectrometer. Chromatographic separation19 (link) was performed with the DB-WAX column (30 m ×
0.25 mm internal diameter × 0.25 μm film thickness) (J&W
Scientific, Folsom, CA, USA). The method was calibrated using the
following external standards: guaiacol, eugenol, furfural, furfuryl
alcohol, 5-methyl furfural, oak lactone, vanillin, syringaldehyde,
acetovanillone, ethyl vanillin, and vanillin alcohol (Merck, Hohenbrunn,
Germany).
Liquid extraction with dichloromethane was performed
before the chromatographic separation. A 2.5 mL volume of red wine
was mixed with 250 μL of dichloromethane and 25 μL of
3,4-dimethylphenol solution (10 mg/L) (Merck, Hohenbrunn, Germany)
as the internal standard; 0.37 g of NaCl was added and stirred in
a vortex for 5 min. After centrifugation at 7500 rpm for 15 min at
4 °C, the dichloromethane phase was extracted and injected into
the chromatograph (1 μL).
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