Non fat blocking grade milk
Non-fat blocking grade milk is a laboratory reagent used to prevent non-specific binding in immunoassay techniques. It is a purified and processed form of non-fat dry milk that meets specific quality standards for use in research and diagnostic applications.
Lab products found in correlation
5 protocols using non fat blocking grade milk
Western Blot Analysis of Cell Signaling Pathways
Western Blot for Protein Expression
Western Blotting of Inflammation Markers
Immunoblotting Procedure for Protein Analysis
Immunoblotting for Protein Expression
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