Lactic acid
Lactic acid is a colorless, odorless, and water-soluble organic compound that is widely used in various industries. It is a natural byproduct of the fermentation of carbohydrates and is commonly found in sour milk, yogurt, and other fermented products. Lactic acid is an essential chemical in many industrial processes, serving as a preservative, acidulant, and pH regulator.
Lab products found in correlation
3 protocols using lactic acid
Lactic Acid Synthesis by Cation Resins
Comprehensive Chemical Inventory for Research
Sensitizing Chemicals Evaluation Protocol
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