Lactic acid
Lactic acid is a chemical compound that is produced naturally in the body as a byproduct of anaerobic glycolysis. It can also be produced synthetically for industrial applications. Lactic acid is a colorless, odorless, and water-soluble organic acid.
Lab products found in correlation
374 protocols using lactic acid
Intraperitoneal and Subcutaneous Injections
In Vitro Skin Cell Treatment
Isotopic Tracing of Glucose and Lactate Metabolism
Spray-Dried Sour Whey Characterization
Macrophage Differentiation and Polarization
Native Gel Electrophoresis of Tau Protein
Lactobacillus fermentum Fermented Milk Production
Erythrocyte Oxygen Flux Under Hypoxia
Tolerance of Microorganisms to Environmental Factors
Levels used for the modification of the culture media in the tolerance tests for each microorganism.
Conditions | Levels | Number of experiments | ||
---|---|---|---|---|
30 | 37 | 45 | 3 | |
pH | 2 | 3 | 5 | 3 |
6 | 10 | 12 | 3 | |
5 | 15 | 30 | 3 | |
5 | 15 | 30 | 3 | |
1 | 3 | 5 | 3 | |
1 | 3 | 5 | 3 | |
63 |
Acid Neutralization Capacity of Specimens
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