Bovine pancreatic trypsin
Bovine pancreatic trypsin is a serine protease enzyme derived from the bovine pancreas. It is commonly used in laboratory settings for its ability to cleave peptide bonds, particularly those involving the carboxyl group of lysine or arginine residues. The core function of this enzyme is to facilitate protein digestion and sample preparation for various analytical techniques.
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22 protocols using bovine pancreatic trypsin
Trypsin Inhibition Assay Protocol
Purification and Modification of Alpha-2-Macroglobulin
To prepare A2M-MA, purified A2M from plasma was treated with 0.5 M of methylamine, pH eight at 37 °C for 24 h, followed by desalting into HBS on a PD-10 column (GE Healthcare). To prepare A2M-T, bovine pancreatic trypsin (Sigma-Aldrich) was added to A2M at a 2.4:1 protease:A2M M ratio and incubated for 2 min at 37 °C. Trypsin was then inhibited by 2 mM phenylmethanesulfonyl fluoride (PMSF) at room temperature for 15 min. Excess trypsin and PMSF were removed by SEC on a Sephacryl S-300 HR column.
To prepare deglycosylated A2M, A2M was incubated overnight at room temperature with a 1:10 w/w ratio deglycosidase:A2M of bacterially expressed PNGase F, N-glycosidase F, Endo F2, and Endo F3 (29 (link)), which were then removed by SEC. Deglycosylated A2M-MA and A2M-T were prepared from deglycosylated native A2M as described above.
Extraction and Antimicrobial Evaluation of Jatropha curcas Seed Cake
Collagen Fibril Diameter Analysis in Murine Spinal Discs
Serine Protease Inhibition Assay
Isolation and Characterization of Mammalian Reovirus
onto monolayers of Madin-Darby Canine Kidney (MDCK) cells in maintenance medium (MM)
[32 (link)] supplemented with 2 μg/mL of bovine
pancreatic trypsin (Sigma, St. Louis, MO, USA). The cells were cultured at 37°C in 5%
CO2 and observed daily to trace the development of cytopathic effects (CPE).
The infected cell cultures that showed CPE were frozen and thawed three times, then
centrifuged at 1,220 × g for 15 min at 4°C, and the culture supernatants
were aliquoted and preserved at −80°C. Two more serial passages were carried out using the
supernatants from the previous passage into fresh monolayers. The supernatants from the
third passages were tested for the prevalence of MRVs L1 gene by RT-PCR.
The virus was subjected to three consecutive plaque purifications by plaque assay, as
described previously [13 (link)]. The plaque from the
third plaque cloning was tested to verify that the virus was a plaque-purified strain of
MRVs, based on RT-PCR with the use of S1 gene primer pairs as described above.
Synthesis and Characterization of Peptides
Quantifying Cecal and Fecal Trypsin Activity
In Vitro Gastric and Duodenal Digestion
Biomaterials for Cell Culture Applications
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