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6 protocols using methanol

1

Soil Characterization and Antibiotic Fate

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Black soils, Brown soils, and Desert soils, three typical soil types of China, were sampled from three farmland zones along distinct climatic gradients (Table 1). Surface soil samples (0–20 cm) were collected from a fallow plot without plants to minizine the influence of crop growing. Three sampling plots were collected from each farmland zone. Five random sites were sampled from each plot, and about 2 kg of soil was homogenized as one soil sample after picking out large stones, plant litter, and animal debris. The collected soil samples were screened (~2 mm) and then divided into two subsamples: One subsample was stored at ~4°C for microbial analysis in the next 2 weeks, and the other one was air-dried for the analysis of soil properties. Soil type and the selected soil physicochemical properties are listed in Table 1.
Sulfadiazine (AR, ≥ 98.6%) was purchased from Shanghai Yuanye Biological Technology Co. Ltd. (Shanghai, China) and prepared in a stock solution (40 mmol/l) with ultra-pure water after being dissolved by methanol (HPLC grade). A total of 1,000 mg/l of Cu2+ stock solution was prepared with CuSO4 in ultra-pure water. The reagents, except methanol, are all of the analytical grade and purchased from Sinopharm Chemical Reagent Co., Ltd. (Shanghai, China).
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2

Diverse Volatile Compounds in Broiler Meat

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Silver nitrate (AgNO3), D-ribose, and trisodium citrate (TSC) were purchased from Shanghai Aladdin Bio-Technology Co., Ltd. (Shanghai, China). Methylamine solution (98%), NH3·H2O (25% in water), trimethylamine solution (45% in water), cadaverine (>98%), putrescine (>98%), tyramine (98%), sodium sulfide (Na2S), sodium hydrogensulfide hydrate (NaHS), methanol, N-pentanol, dithiothreitol (DTT), ethyl acetate (EA), acetic acid (AA), tetrahydrofuran (THF), sodium trichloroacetate (ST), sodium chloride (NaCl), N-heptanal, N-nonanal and 2-heptanone were purchased from Shanghai Yuanye Bio-Technology Co., Ltd. Tyvek paper and foam tape (1600T) were purchased from Beijing 3M Co., Ltd. (Beijing, China). Chilled broiler meat was purchased from Jiangsu Lihua Animal Husbandry Co., Ltd. (Changzhou, China).
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Soybean Protein Isolate Encapsulation

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Soybean protein isolate, pectin, quercetin and methanol were purchased from Shanghai Yuanye Biotechnology Co., Ltd., Shanghai, China. Extra olive oil was donated by Chongqing Jiangyuan Olive Development Co., Ltd., Chongqing, China. Hydrochloric acid and sodium hydroxide were obtained from National Medicine Group Chemical Reagent Co., Ltd., Shanghai, China. Artificial gastric fluid, artificial intestinal fluid, artificial saliva, Nile red dye and Nile blue dye were provided by Beijing Leigen Biotechnology Co., Ltd., Beijing, China.
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4

Polyphenol-Aroma Compound Analysis Protocol

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The polyphenol additive, primary aroma component standard, C7–C40 normal paraffin standard and phenolic acid standard utilized in this investigation were procured from PtSrTi (Chongqing, China).
The high-activity dry yeast utilized for fruit wine production was procured from Angel Yeast (Angel Yeast, Yichang, China). Chemical reagents such as Pectinase 500 U/mg, potassium metabisulfite, 3,5-dinitrosalicylic acid, phenol, methanol (HPLC), acetonitrile (HPLC), and formic acid (HPLC) were obtained from Shanghai Yuanye Biotechnology Co., Ltd. (Shanghai, China). Additionally, sodium bicarbonate, sodium potassium tartrate, DPPH (2,20-azinobis (3-ethylbenzothiazoline-6-sulfonic acid)) and glucose were acquired from Chengdu Kelong Chemical Reagent Factory (Chengdu., China).
The ABTS Assay Kit was procured from Suzhou Keming Biotechnology Co., Ltd. (Suzhou, China). The FRAP Assay Kit was procured from Suzhou Greis Biotechnology Co., Ltd. (Suzhou, China).
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5

Antioxidant Properties of Ya'an Tibetan Tea

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Ya'an Tibetan tea was obtained from Sichuan ya'an zhougongshan tea industry co. LTD. Folin–Ciocalteu's phenol reagent was purchased from Shanghai Labaide Biotech Co., Ltd. DPPH and gallic acid was purchased from Sigma. The standards of studied phenolic compounds (protocatechuic acid, epicatechin, caffeic acid, epigallocatechin gallate, epicatechin gallate, gallic acid, fumalic acid, gallocatechin gallate, quercetin, kaempferol, rutin, and gallocatechin) were purchased from Shanghai Yuanye Bio‐Technology Co., Ltd. Ammonium formate and methanol are HPLC grade. Trichloroacetic acid and potassium ferricyanide were purchased from Solarbio Science & Technology Co., Ltd.
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6

Antifungal Evaluation of Casein-PEG Compounds

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Casein sodium (C8654-1KG) and polyethylene glycol (PEG, HO(CH2CH2O)nH) with average molecular weights of 2000 (2 K), 4000 (4 K), 8000 (8 K), 20 000 (20 K), and 35 000 (35 K) Da were purchased from Sigma-Aldrich (Shanghai, China). Eugenol (C10H12O2), high-performance liquid chromatography (HPLC)-grade acetonitrile and methanol, analytical-grade ethyl acetate, formic acid, NaCl, and MgCl2 were purchased from Shanghai Yuanye Biotechnology Co., Ltd (Shanghai, China).
The banana pathogen Colletotrichum musae used in this study has been reported in previous work,29 (link) and it was used as the indicator microorganism for antifungal assays. Stock cultures were then maintained on potato dextrose agar (PDA) slants at 25 ± 2 °C for further study. The fungi were transferred to fresh PDA and incubated at room temperature before any experiments were carried out.
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