Biological Samples: Pecan leaves were collected in triplicate from 3 individual trees per variety from the Samuel Roberts Noble Foundation McMillan pecan orchard (Ardmore, OK, USA) in June 2014 and August 2015. Fresh leaf samples were transported from the field over dry ice and then frozen immediately in liquid nitrogen upon arrival in the laboratory and stored at −80 °C. Additional samples were collected in triplicate or quadruplicate (three or four individual trees) from the University of Missouri Horticulture and Agroforestry Research Center (New Franklin, MO, USA) in September 2016, the University of Missouri Southwest Research Center (Mt. Vernon, MO, USA) in May 2017, and Kansas State University Pecan Experiment Field (Chetopa, KS, USA) in May 2017. Samples were handled in the same manner and stored at −80 °C until use.
Umbelliferone 7 hydroxycoumarin
Umbelliferone (7-hydroxycoumarin) is a fluorescent compound that can be used as a labeling agent or a molecular probe in various laboratory applications. It has a core function of emitting light when exposed to ultraviolet or blue light, which can be detected and measured.
Lab products found in correlation
7 protocols using umbelliferone 7 hydroxycoumarin
Pecan Leaf Metabolomics Protocol
Biological Samples: Pecan leaves were collected in triplicate from 3 individual trees per variety from the Samuel Roberts Noble Foundation McMillan pecan orchard (Ardmore, OK, USA) in June 2014 and August 2015. Fresh leaf samples were transported from the field over dry ice and then frozen immediately in liquid nitrogen upon arrival in the laboratory and stored at −80 °C. Additional samples were collected in triplicate or quadruplicate (three or four individual trees) from the University of Missouri Horticulture and Agroforestry Research Center (New Franklin, MO, USA) in September 2016, the University of Missouri Southwest Research Center (Mt. Vernon, MO, USA) in May 2017, and Kansas State University Pecan Experiment Field (Chetopa, KS, USA) in May 2017. Samples were handled in the same manner and stored at −80 °C until use.
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