The data were subjected to analysis of variance (one-way ANOVA) by SAS® Studio University Edition v. 3.8 (35 ) and Tukey’s test with p≤0.05 was used for the evaluation of statistically significant differences. For the analysis of microbial count, histamine content, pH and water activity value, a general linear model with treatment as the fixed effect was used, while for the analysis of sensory data, the assessor was added as a random effect in a MIXED model. Results are presented as mean value±standard error.
Sas studio university edition v 3
Manufactured by SAS Institute
SAS® Studio University Edition v. 3.8 is a software application that provides a web-based interface for statistical analysis and programming. The core function of this product is to offer a user-friendly environment for students, researchers, and educators to access and utilize the SAS analytical capabilities.
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Lab products found in correlation
2 protocols using sas studio university edition v 3
1
Microbial, Sensory, and Chemical Analysis
2
Assessing Bibliometric and Altmetric Impact
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Bibliometric and altmetric measures were assessed using medians with IQR as the data were not normally distributed (Kolmogorov-Smirnov test, p<0.05). The Wilcoxon Rank-sum test was performed to compare individual altmetric and bibliometric measures for qualitative versus quantitative articles. P value<0.05 was considered statistically significant. If percentile scores were available (ie, Scopus citation percentile and Altmetric score percentile), measures above 75th were considered high. A sensitivity analysis was performed to evaluate the effect of excluding mixed methods articles and considering only purely qualitative research article types. All statistical analyses were performed with the SAS Studio University Edition, V.3.8 (SAS Institute).
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