Mannuronic acid
Mannuronic acid is a naturally occurring uronic acid. It is a key structural component of alginate, a polysaccharide found in brown seaweed. Mannuronic acid plays a role in the formation of alginate gels.
Lab products found in correlation
7 protocols using mannuronic acid
Extraction and Analysis of Himalayan Plant Polysaccharides
Purification and Characterization of Mucor Polysaccharide
Antimicrobial Susceptibility Testing Protocol
Isolation and Characterization of Grape Pomace Bioactives
Edible Lily Species Monosaccharide Analysis
Immunomodulatory Effects of U. pinnatifida
Seawater Carbohydrate Analysis Preparation
For calibrating the HPAEC-PAD and determining the recovery of individual monosaccharides, a mixed stock solution was prepared from fucose (Roth, 95%), galactosamine (Sigma, 99%), rhamnose (Sigma, 99%), arabinose (Sigma, 99%), glucosamine (Fluka), galactose (Fluka, 99%), glucose (99%), xylose (Fluka, 99%), mannose (Fluka,99%), fructose (Aldrich, 99%), ribose (Aldrich, 98%), muramic acid (Sigma, 95%), galacturonic acid (Sigma-Aldrich, 97%), glucuronic acid (Sigma, 97%), mannuronic acid (Sigma, 90%). https://doi.org/10.5194/os-2020-2 Preprint. Discussion started: 17 January 2020 c Author(s) 2020. CC BY 4.0 License. Synthetic seawater samples were made of commercially available sea salts (Sigma). The salinity in practical salinity units (PSU) and the pH of water aliquots was measured by using a conductivity meter (pH/Cond 3320, WTW).
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